| Serial Number | 90640246 |
| Word Mark | CHIU QUON BAKERY EST. 1986 |
| Filing Date | Monday, April 12, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 7110080 |
| Registration Date | Tuesday, July 18, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Cream buns; Cup cakes; Pounded rice cakes (mochi); Spring rolls |
| Description of Mark | The mark consists of a starburst design, 2 Chinese characters, and the stylized wording "BAKERY EST. 1986" in pink. The stylized wording "CHIU QUON" is white outlined in turquoise. The white in the background represents transparent areas and is not part of the mark. |
| Pseudo Mark | CHIU QUON BAKERY ESTABLISHED. ONE NINE EIGHT SIX; CHIU QUON BAKERY ESTABLISHED. ONE THOUSAND NINE HUNDRED EIGHTY SIX; CHIU QUON BAKERY ESTABLISHED. NINETEEN EIGHTY SIX |
| Indication of Colors claimed | The color(s) white, pink, and turquoise is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "CHIU QUON". |
| Translation of Words in Mark | The English translation of "QUON" in the mark is GROUP. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "BAKERY EST. 1986 QUON" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "QUON". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 31, 2021 |
| First Use In Commerce Date | Sunday, January 31, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, January 31, 2021 |
| First Use In Commerce Date | Sunday, January 31, 2021 |
| Party Name | C Q BAKERY INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60616 |
| Party Name | C Q BAKERY INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60616 |
| Party Name | C Q BAKERY INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60616 |
| Event Date | Event Description |
| Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 28, 2023 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, February 15, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 10, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 10, 2022 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 10, 2022 | SUSPENSION LETTER WRITTEN |
| Friday, June 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 15, 2022 | REMOVED FROM TEAS PLUS |
| Friday, December 31, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 31, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, December 31, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 1, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, July 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 15, 2021 | NEW APPLICATION ENTERED |