
| Serial Number | 98573162 |
| Word Mark | CHITALĒ BANDHU |
| Filing Date | Wednesday, May 29, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of chutneys, ready to eat cereals and meal kits consisting primarily of noodles |
| Description of Mark | The mark consists of the words "Chitale BANDHU" with an accent over the letter "e" in a light color inside of a dark colored rectangle with a pointed tab centered on each side and a light colored outline around the rectangle. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring food and grocery products; online retail store services featuring food and grocery products; wholesale store services featuring food and grocery products |
| NOT AVAILABLE | BANDHU |
| Translation of Words in Mark | The English translation of BANDHU in the mark is BROTHERS. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chitale Bandhu Mithaiwale |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Maharashtra 411030 IN |
| Party Name | Chitale Bandhu Mithaiwale |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Maharashtra 411030 IN |
| Event Date | Event Description |
| Wednesday, May 29, 2024 | NEW APPLICATION ENTERED |
| Tuesday, October 15, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 15, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 15, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 15, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, October 15, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, December 3, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, December 3, 2024 | ASSIGNED TO LIE |
| Monday, December 9, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 9, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 11, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2024 | ASSIGNED TO EXAMINER |
| Friday, January 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 15, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 14, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 14, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, October 14, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |