Serial Number | 79386089 |
Word Mark | CHIPL |
Filing Date | Friday, November 10, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 8, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 8, 2024 |
Description of Mark | The mark consists of a shaded paddle shape representing a stylized chicken leg facing diagonally, overlayed in the upper-right portion is a lighter-shaded cross, with dark shadowing in the upper-right portion of the cross, within which is the stylized wording "CHIPL". |
Goods and Services | Wholesale store services featuring processed chicken; retail store services featuring processed chicken; wholesale store services featuring processed meat; retail store services featuring processed meat; wholesale store services featuring chicken breast fillet; retail store services featuring chicken breast fillet; wholesale store services featuring chicken; retail store services featuring chicken; sales agency services for chicken in the nature of retail services by direct solicitation by sales agents in the field of chicken; wholesale store services featuring packaged chicken meat; retail store services featuring packaged chicken meat; wholesale store services featuring chicken leg meat; retail store services featuring chicken leg meat |
Goods and Services | Restaurants featuring home delivery; snack-bar services; tourist restaurant services; restaurant services; buffet restaurants; salad bars; western style restaurant services; tavern services; self-service restaurant services; restaurant services in the framework of franchising; mobile restaurant services; bar services; pubs |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 27, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 27, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HOLDINGHANDS CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | KR |
Party Name | HOLDINGHANDS CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | KR |
Event Date | Event Description |
Thursday, December 21, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Tuesday, June 18, 2024 | ASSIGNED TO EXAMINER |
Thursday, June 20, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, July 10, 2024 | REFUSAL PROCESSED BY MPU |
Wednesday, July 10, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, September 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 2, 2024 | APPLICATION FILING RECEIPT MAILED |
Friday, June 21, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Sunday, July 28, 2024 | REFUSAL PROCESSED BY IB |
Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |