CHIP OFF THE BLOCK Trademark

Trademark Overview


On Monday, September 12, 2022, a trademark application was filed for CHIP OFF THE BLOCK with the United States Patent and Trademark Office. The USPTO has given the CHIP OFF THE BLOCK trademark a serial number of 97587103. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 9, 2024. This trademark is owned by INTERNATIONAL FOODSTUFFS CO LLC. The CHIP OFF THE BLOCK trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils, Edible fats, ghee, margarine, butter; soup products, namely, soups and preparations for making soups; milk; dairy products, namely, flavored milk, milk shakes; meat; Processed fish; poultry and game, meat extracts; preserved, and cooked fruits and vegetables; toppings of all kinds and descriptions, namely, non-dairy whipped toppings, fruit topping, nut topping; whipping cream; jellies, jams, compotes; eggs; all types of preserved and dried lentils; preserved and dried beans, peas and pulses not for agriculture purpose; processed mushrooms
chip off the block

General Information


Serial Number97587103
Word MarkCHIP OFF THE BLOCK
Filing DateMonday, September 12, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 13, 2023

Trademark Statements


Goods and ServicesEdible oils, Edible fats, ghee, margarine, butter; soup products, namely, soups and preparations for making soups; milk; dairy products, namely, flavored milk, milk shakes; meat; Processed fish; poultry and game, meat extracts; preserved, and cooked fruits and vegetables; toppings of all kinds and descriptions, namely, non-dairy whipped toppings, fruit topping, nut topping; whipping cream; jellies, jams, compotes; eggs; all types of preserved and dried lentils; preserved and dried beans, peas and pulses not for agriculture purpose; processed mushrooms

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 15, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINTERNATIONAL FOODSTUFFS CO LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE

Party NameINTERNATIONAL FOODSTUFFS CO LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE

Trademark Events


Event DateEvent Description
Thursday, September 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 15, 2022NEW APPLICATION ENTERED
Tuesday, April 4, 2023ASSIGNED TO EXAMINER
Wednesday, April 5, 2023NON-FINAL ACTION WRITTEN
Wednesday, April 5, 2023NON-FINAL ACTION E-MAILED
Wednesday, April 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 24, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 13, 2023PUBLISHED FOR OPPOSITION
Tuesday, June 13, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 8, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 8, 2024SOU EXTENSION 1 GRANTED
Thursday, February 8, 2024SOU TEAS EXTENSION RECEIVED
Thursday, February 8, 2024SOU EXTENSION 1 FILED
Monday, September 9, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, September 9, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Friday, February 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED