| Serial Number | 90434894 |
| Word Mark | CHIP-A-COOKIE DESDE 1982 |
| Filing Date | Wednesday, December 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 25, 2022 |
| Registration Number | 6626184 |
| Registration Date | Tuesday, January 25, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 9, 2021 |
| Goods and Services | Coffee; tea; cocoa; sugar; tapioca; sago; coffee substitutes; flours and preparations made from cereals, namely, bread, pastry and confectionery made of sugar; edible ice cream; honey molasses syrup; yeasts; cookies |
| Description of Mark | The mark consists of the words "CHIP-A-COOKIE" in red small letters with hyphens between each word on a white oval shaped center area outlined in red. At the bottom of the oval are the words "DESDE 1982" in smaller red letters. The rest of the background is filled with red vertical stripes across the whole design. The remaining white represents background and is not claimed as a feature of the mark. |
| Pseudo Mark | CHIP-A-COOKIE DESDE NINETEEN EIGHTY TWO; CHIP-A-COOKIE DESDE ONE THOUSAND NINE HUNDRED EIGHTY TWO; CHIP-A-COOKIE DESDE ONE NINE EIGHT TWO |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of Desde in the mark is Since. |
| Disclaimer with Predetermined Text | "DESDE 1982" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HEXAGON HOLDING S.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | OBARRIO PA |
| Party Name | ALIMENTOS FAMILIA Al.FASA, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Caracus VE |
| Party Name | ALIMENTOS FAMILIA Al.FASA, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Caracus VE |
| Party Name | ALIMENTOS FAMILIA Al.FASA, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Caracus VE |
| Event Date | Event Description |
| Wednesday, January 24, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 1, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 1, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 5, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 1, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, September 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 24, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 23, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 15, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 15, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, July 15, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 29, 2021 | ASSIGNED TO EXAMINER |
| Friday, March 26, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 4, 2021 | NEW APPLICATION ENTERED |