CHINGU KOREAN FRIED CHICKEN Trademark

Trademark Overview


On Thursday, September 19, 2024, a trademark application was filed for CHINGU KOREAN FRIED CHICKEN with the United States Patent and Trademark Office. The USPTO has given the CHINGU KOREAN FRIED CHICKEN trademark a serial number of 98759098. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, April 10, 2025. This trademark is owned by Chimaek US Inc. The CHINGU KOREAN FRIED CHICKEN trademark is filed in the Advertising, Business and Retail Services and Restaurant & Hotel Services categories with the following description:

Franchise services, namely, offering business management assistance in the establishment and operation of a restaurant; Franchising, namely, consultation and assistance in business management, organization and promotion

Restaurant and bar services, including restaurant carryout services; Restaurant services provided in food halls; Restaurants; Fast food restaurant services; Korean restaurant services; Pop-up restaurant services

General Information


Serial Number98759098
Word MarkCHINGU KOREAN FRIED CHICKEN
Filing DateThursday, September 19, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, April 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the word "CHINGU" in large white stylized letters, with a rooster design integrated into the letter "C." The rooster's comb and wattle are in dark red, the beak is yellow, and the body outline of the rooster is white. The phrase "KOREAN FRIED CHICKEN" appears in smaller white uppercase letters below the word "CHINGU." The background of the entire mark is red.
Indication of Colors claimedThe color(s) red, dark red, yellow, and white is/are claimed as a feature of the mark.
Goods and ServicesFranchise services, namely, offering business management assistance in the establishment and operation of a restaurant; Franchising, namely, consultation and assistance in business management, organization and promotion
NOT AVAILABLE"Chingu Korean Fried Chicken"
Goods and ServicesRestaurant and bar services, including restaurant carryout services; Restaurant services provided in food halls; Restaurants; Fast food restaurant services; Korean restaurant services; Pop-up restaurant services
Translation of Words in MarkThe English translation of Chingu in the mark is friend.

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, September 19, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 19, 2024
Primary Code043
First Use Anywhere DateMonday, April 29, 2024
First Use In Commerce DateMonday, April 29, 2024

Trademark Owner History


Party NameChimaek US Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn Park, MN 55443

Trademark Events


Event DateEvent Description
Thursday, September 19, 2024NEW APPLICATION ENTERED
Wednesday, March 26, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 31, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 31, 2025NON-FINAL ACTION E-MAILED
Monday, March 31, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 31, 2025NON-FINAL ACTION WRITTEN
Monday, March 31, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 10, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 10, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, April 10, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, April 10, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, April 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 27, 2025ASSIGNED TO EXAMINER