CHINESE RESTAURANT Trademark

Trademark Overview


On Wednesday, August 7, 2024, a trademark application was filed for CHINESE RESTAURANT with the United States Patent and Trademark Office. The USPTO has given the CHINESE RESTAURANT trademark a serial number of 79407851. The federal status of this trademark filing is REGISTERED as of Tuesday, October 7, 2025. This trademark is owned by SKYLARK HOLDINGS CO., LTD.. The CHINESE RESTAURANT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen pizza; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cooked rice; Chinese stuffed dumplings; prepared rice rolled in seaweed; frozen meals consisting primarily of pasta or rice; rice noodles; Chinese steamed dumplings; spring rolls; stir-fried rice; hot dog sandwiches; sandwiches; onigiri; noodle-based prepared meals; steamed buns stuffed with red beans; bread; pasta sauce; prepared pasta

Frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of meat; frozen French fries; deep-fried chicken; frozen deep-fried chicken; fried chicken; chicken nuggets; fried meat; uncooked hamburger patties; beef steaks; cooked meat dishes; fish fingers; grilled fish fillets; processed seafood; pre-cooked curry stew; instant or pre-cooked soup
chinese restaurant

General Information


Serial Number79407851
Word MarkCHINESE RESTAURANT
Filing DateWednesday, August 7, 2024
Status700 - REGISTERED
Status DateTuesday, October 7, 2025
Registration Number7971560
Registration DateTuesday, October 7, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 19, 2025

Trademark Statements


NOT AVAILABLEThe non-Latin characters in the mark transliterate to "BAMIYAN" and this has no meaning in a foreign language.
Goods and ServicesFrozen pizza; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; cooked rice; Chinese stuffed dumplings; prepared rice rolled in seaweed; frozen meals consisting primarily of pasta or rice; rice noodles; Chinese steamed dumplings; spring rolls; stir-fried rice; hot dog sandwiches; sandwiches; onigiri; noodle-based prepared meals; steamed buns stuffed with red beans; bread; pasta sauce; prepared pasta
Goods and ServicesFrozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of meat; frozen French fries; deep-fried chicken; frozen deep-fried chicken; fried chicken; chicken nuggets; fried meat; uncooked hamburger patties; beef steaks; cooked meat dishes; fish fingers; grilled fish fillets; processed seafood; pre-cooked curry stew; instant or pre-cooked soup
Description of MarkThe mark consists of a peach in pink, a green leaf at the lower left of the peach, a blue leaf at the lower right of the peach, the wording "CHINESE RESTAURANT" in pink and capital letters below the peach, and the stylized Japanese characters in black positioned below the wording "CHINESE RESTAURANT". The white in the drawing represents background and is not claimed as a feature of the mark.
NOT AVAILABLE"CHINESE RESTAURANT"
Indication of Colors claimedThe color(s) pink, green, blue and black is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 4, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 4, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSKYLARK HOLDINGS CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameSKYLARK HOLDINGS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameSKYLARK HOLDINGS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, October 24, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 4, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, November 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 6, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, February 12, 2025ASSIGNED TO EXAMINER
Thursday, March 6, 2025NON-FINAL ACTION WRITTEN
Friday, March 7, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, April 12, 2025REFUSAL PROCESSED BY MPU
Saturday, April 12, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, May 4, 2025REFUSAL PROCESSED BY IB
Thursday, July 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 13, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 19, 2025PUBLISHED FOR OPPOSITION
Tuesday, August 19, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, October 3, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 7, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, October 7, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 7, 2026FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB