CHINESE KITCHEN Trademark
Trademark Overview
On Monday, January 5, 2026, a trademark application was filed for CHINESE KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CHINESE KITCHEN trademark a serial number of 99578276. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, May 13, 2026. This trademark is owned by MDF Export Ltd.. The CHINESE KITCHEN trademark is filed in the Staple Food Products category with the following description:
(Based on 44(e)) Flour for food; Noodles; Asian noodles; Barbecue sauce; Chili sauce; Fish sauce; Hot sauce; Soy sauce; Cooking salt; Spices; Food seasonings; Wine vinegar (Based on Use) Flatbread; Bread; Buns; Pastry; Snack cakes
General Information
| Serial Number | 99578276 |
| Word Mark | CHINESE KITCHEN |
| Filing Date | Monday, January 5, 2026 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, May 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CHINESE KITCHEN" and the non-Latin characters that transliterate to "ZHONG CHU" |
| Description of Mark | The mark consists of a circular shape with a border containing the wording "CHINESE KITCHEN", with a Chinese character in the center, and two Chinese characters at the bottom of the border, with laurel leaves separating them from the wording "CHINESE KITCHEN". |
| Goods and Services | (Based on 44(e)) Flour for food; Noodles; Asian noodles; Barbecue sauce; Chili sauce; Fish sauce; Hot sauce; Soy sauce; Cooking salt; Spices; Food seasonings; Wine vinegar (Based on Use) Flatbread; Bread; Buns; Pastry; Snack cakes |
| NOT AVAILABLE | The Chinese characters in this mark transliterate to: the big Chinese character in the middle of the circle has a transliteration of "ZHONG". The two Chinese characters at the lower part of the circle has a transliteration of "ZHONG CHU". The Chinese character in the middle of the circle has a translation of "MIDDLE" in English while the lower Chinese characters "ZHONG CHU" translates to "CHINESE KITCHEN" in English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 5, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 2, 2026 |
| First Use In Commerce Date | Friday, January 2, 2026 |
Trademark Owner History
| Party Name | MDF Export Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V7A 4V4
CA |
Trademark Events
| Event Date | Event Description |
| Monday, January 5, 2026 | NEW APPLICATION ENTERED |
| Monday, January 5, 2026 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 23, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 23, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 4, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, May 6, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 6, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 7, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
