Serial Number | 98079579 |
Word Mark | CHINESE CHARACTERS THAT TRANSLATES TO HING LUNG BBQ IN ENGLISH |
Filing Date | Tuesday, July 11, 2023 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, July 14, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Sauces, namely, ginger sauce, plum sauce; Marinades, namely, Char Siu marinades |
Description of Mark | The mark consists of four Chinese characters that translate to "HING LUNG BBQ". |
Goods and Services | Downloadable digital media featuring digital art authenticated by non-fungible tokens (NFTs); Downloadable image files containing digital artwork authenticated by non-fungible tokens (NFTs) |
Goods and Services | Duck fat oil; Snacks, namely, pork cracklings; Frozen meals consisting primarily of meat, poultry, duck, chicken, namely, Char Siu (barbecue) Pork, Char Siu bacon, Char Siu jerky |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Restaurant services |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 14, 2023 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Friday, July 14, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Friday, July 14, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Friday, July 14, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | San Francisco, CA 94133 |
Event Date | Event Description |
Friday, July 14, 2023 | NEW APPLICATION ENTERED |