CHIN-SU NGON HẢO HẠNG PHỞSTORY Trademark
Trademark Overview
On Friday, April 19, 2024, a trademark application was filed for CHIN-SU NGON HẢO HẠNG PHỞSTORY with the United States Patent and Trademark Office. The USPTO has given the CHIN-SU NGON HẢO HẠNG PHỞSTORY trademark a serial number of 79397223. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 18, 2025. This trademark is owned by CONG TY CO PHAN HANG. The CHIN-SU NGON HẢO HẠNG PHỞSTORY trademark is filed in the Staple Food Products category with the following description:
Instant noodles; instant pho (Vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles, vegetables, meat, and a hotpot- flavored soup base, noodles being the main component, all combined in unitary package and sold together as a unit; noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; soy sauce; savory sauces used as condiments; condiments, namely, oyster sauce; seasonings; ketchup; chili sauce; seasoning powder containing chicken broth extracts; dressings for salad; mayonnaise; sauces containing satay; oyster sauce; mustard; sauces containing satay-based scallop; sauces containing fermented bean curd; chili vinegar; seasoning for rice; Seasoning containing Himalayan pink salt and black pepper mix; noodle-based food, namely, stir-fried noodles; cereal-based snack food; processed...
General Information
| Serial Number | 79397223 |
| Word Mark | CHIN-SU NGON HẢO HẠNG PHỞSTORY |
| Filing Date | Friday, April 19, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2025 |
Trademark Statements
| Goods and Services | Instant noodles; instant pho (Vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles, vegetables, meat, and a hotpot- flavored soup base, noodles being the main component, all combined in unitary package and sold together as a unit; noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; soy sauce; savory sauces used as condiments; condiments, namely, oyster sauce; seasonings; ketchup; chili sauce; seasoning powder containing chicken broth extracts; dressings for salad; mayonnaise; sauces containing satay; oyster sauce; mustard; sauces containing satay-based scallop; sauces containing fermented bean curd; chili vinegar; seasoning for rice; Seasoning containing Himalayan pink salt and black pepper mix; noodle-based food, namely, stir-fried noodles; cereal-based snack food; processed cereal powder; cereal preparations, namely, cereal-based snack food; coffee; coffee- based snack foods; tea; tea-based foods, namely, flavourings of tea, other than essential oils, for food; green tea; herbal tea not for medicinal purposes; bibimbap, namely, cooked rice mixed with vegetables, meat and sauces; noodle- based prepared meals; kimbap; wontons; jiaozi; Korean-style dumplings, namely, mandu; baozi; ice cream; non-medicated mint flavored confectionery. |
| Description of Mark | The mark consists of the words "PHOstory" stylized in white and placed in a black rectangle with a red border. The upper left corner of the rectangle has a stylized rectangle with curved edges bordered in red and yellow, inside containing the word "CHIN-SU" in white on a black background placed above the small yellow words "NGON HAO HANG" and separated by a yellow horizontal line. |
| Indication of Colors claimed | The color(s) white, black, red and yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "NGON HO HANG" and "PHO". |
| Translation of Words in Mark | The English translation of "NGON HO HNG" is "Scrumptious" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CONG TY CO PHAN HANG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Party Name | CONG TY CO PHAN HANG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VN |
Trademark Events
| Event Date | Event Description |
| Friday, June 7, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, June 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 1, 2024 | ASSIGNED TO EXAMINER |
| Sunday, November 3, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, November 11, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 12, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |
| Friday, January 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 20, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 4, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
