CHIN-SU Trademark

Trademark Overview


On Thursday, March 13, 2025, a trademark application was filed for CHIN-SU with the United States Patent and Trademark Office. The USPTO has given the CHIN-SU trademark a serial number of 79435798. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, July 1, 2026. This trademark is owned by CONG TY CO PHAN HANG. The CHIN-SU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Instant noodles; instant pho, namely, Vietnamese instant noodles; instant rice noodles; instant vermicelli noodles; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodle featuring a packet of vegetables, meat, and a hotpot-flavored soup base; noodles; spaghetti; rice noodle; rice vermicelli; rice flour stick; wheat flour stick noodles; edible rice paper; rice-based snack food; frozen noodles; condiments, namely, fish sauce; soy sauce; condiments, namely, soy sauce; condiments, namely, fish sauce and soy sauce; seasonings; sauces, namely, ketchup; chili sauce; powder seasonings; dressings for salad; mayonnaise; satay sauces, namely, peanut sauce; oyster sauce; mustard; scallop-based satay sauces, namely, peanut sauce featuring scallops; fermented bean curd sauce; chili vinegar; rice seasonings; seasonings featuring himalayan pink salt and black pepper; food, namely, noodles; cereal-based food, namely, breakfast cereals; processed cereals, n...

Vietnamese caramelized pork dip for vegetables featuring shrimp, pork, and rimmed fish sauce; kimchi; pickled vegetables, namely, pickled radishes and pickled cucumbers; pickled radishes; pickled cucumbers; seasoned processed edible sesame leaves; fast food, namely, processed and edible purple seaweed; processed and edible purple seaweed; fast food fruit, namely, preserved fruits and dried fruits; processed meat; grilled sliced and seasoned beef slices (bulgogi); processed fish products; processed meat products; jellies and jams for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup meat stock, bone stock, and vegetable stock for making soup and Vietnamese noodle soup; broth concentrate from bones, meat, and vegetables; preparations for making soup, broth, and stock, namely, meat stock, vegetable stock, and bone broth; mix for making soup, Vietnamese n...
chin-su

General Information


Serial Number79435798
Word MarkCHIN-SU
Filing DateThursday, March 13, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, July 1, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesInstant noodles; instant pho, namely, Vietnamese instant noodles; instant rice noodles; instant vermicelli noodles; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodle featuring a packet of vegetables, meat, and a hotpot-flavored soup base; noodles; spaghetti; rice noodle; rice vermicelli; rice flour stick; wheat flour stick noodles; edible rice paper; rice-based snack food; frozen noodles; condiments, namely, fish sauce; soy sauce; condiments, namely, soy sauce; condiments, namely, fish sauce and soy sauce; seasonings; sauces, namely, ketchup; chili sauce; powder seasonings; dressings for salad; mayonnaise; satay sauces, namely, peanut sauce; oyster sauce; mustard; scallop-based satay sauces, namely, peanut sauce featuring scallops; fermented bean curd sauce; chili vinegar; rice seasonings; seasonings featuring himalayan pink salt and black pepper; food, namely, noodles; cereal-based food, namely, breakfast cereals; processed cereals, namely, breakfast cereals; coffee; coffee-based foods, namely, chocolate-coated coffee beans; tea; teabased foods, namely, tea cakes; green tea; herbal tea not for medical purpose; cooked rice mixed with vegetables and beef (bibimbap); kimbap; wontons; jiaozi; mandu (korean-style dumplings); baozi; confectionery, namely, candy and chocolate; fish sauce
Pseudo MarkCHIN SU
Description of MarkThe mark consists of the stylized word "CHIN-SU" in white, centered within a black stylized rectangle shape outlined by four borders in red, black, bronze yellow and dark red, further encased within a bronze yellow rectangle with curved top and bottom sides.
Translation of Words in MarkThe wording "CHIN-SU" has no meaning in any foreign language.
Goods and ServicesVietnamese caramelized pork dip for vegetables featuring shrimp, pork, and rimmed fish sauce; kimchi; pickled vegetables, namely, pickled radishes and pickled cucumbers; pickled radishes; pickled cucumbers; seasoned processed edible sesame leaves; fast food, namely, processed and edible purple seaweed; processed and edible purple seaweed; fast food fruit, namely, preserved fruits and dried fruits; processed meat; grilled sliced and seasoned beef slices (bulgogi); processed fish products; processed meat products; jellies and jams for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup meat stock, bone stock, and vegetable stock for making soup and Vietnamese noodle soup; broth concentrate from bones, meat, and vegetables; preparations for making soup, broth, and stock, namely, meat stock, vegetable stock, and bone broth; mix for making soup, Vietnamese noodle soup, stew from meat and vegetables, namely, stock cubes; processed edible seaweed for food; milk; dairy products, namely, milk; milk-based beverages, namely, milk; soy milk; cereal milk, namely oat milk; nut-based milk, namely, almond milk; rice milk; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; edible bird's nest; refined edible bird's nest; spring rolls featuring shrimp, pork, seafood, vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 30, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONG TY CO PHAN HANG TIEU DUNG MASAN
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressVN

Party NameCONG TY CO PHAN HANG
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressVN

Trademark Events


Event DateEvent Description
Thursday, October 30, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 3, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, November 4, 2025ASSIGNED TO EXAMINER
Saturday, November 22, 2025NON-FINAL ACTION WRITTEN
Saturday, November 22, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, January 3, 2026REFUSAL PROCESSED BY MPU
Saturday, January 3, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 22, 2026REFUSAL PROCESSED BY IB
Thursday, June 25, 2026CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, June 30, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 30, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 1, 2026TEAS/EMAIL CORRESPONDENCE ENTERED