CHIN HUAJIAO Trademark

Trademark Overview


On Wednesday, January 15, 2025, a trademark application was filed for CHIN HUAJIAO with the United States Patent and Trademark Office. The USPTO has given the CHIN HUAJIAO trademark a serial number of 98963940. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 8, 2026. This trademark is owned by Wowprime Corporation. The CHIN HUAJIAO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Milk beverages, milk predominating; soups; soup concentrates; meat; processed meat products, namely, beef jerky; meat-based spreads; meat-based snack foods; prepared meat; cooked meat dishes; packaged meats; frozen, prepared, packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen pre-packaged entrees consisting primarily of seafood; eggs; frozen vegetables; fruit jelly spreads; tofu; pre-cooked red bean soup; vegetable salads; vegetable-based meat substitutes; dumplings, namely, potato dumplings

Tea; processed tea leaves; tea-based beverages; sauces; coffee; coffee beans; sorbet; ice cream; seasonings; cookies; sugar; bread; pastries, namely, pasties; dumplings, namely, Gyoza being stuffed dumplings; flour-based hot pot dumplings; rice hot pot dumplings; sweet hot pot dumplings; rice; rice ball; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; boxed lunches consisting primarily of rice, with added meat, fish or vegetables

Restaurant services; catering services; grill restaurants; coffee shops; Japanese restaurant services; take-away restaurant service; Chinese restaurant services; serving food and drinks
chin huajiao

General Information


Serial Number98963940
Word MarkCHIN HUAJIAO
Filing DateWednesday, January 15, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 8, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMilk beverages, milk predominating; soups; soup concentrates; meat; processed meat products, namely, beef jerky; meat-based spreads; meat-based snack foods; prepared meat; cooked meat dishes; packaged meats; frozen, prepared, packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen pre-packaged entrees consisting primarily of seafood; eggs; frozen vegetables; fruit jelly spreads; tofu; pre-cooked red bean soup; vegetable salads; vegetable-based meat substitutes; dumplings, namely, potato dumplings
Goods and ServicesTea; processed tea leaves; tea-based beverages; sauces; coffee; coffee beans; sorbet; ice cream; seasonings; cookies; sugar; bread; pastries, namely, pasties; dumplings, namely, Gyoza being stuffed dumplings; flour-based hot pot dumplings; rice hot pot dumplings; sweet hot pot dumplings; rice; rice ball; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; boxed lunches consisting primarily of rice, with added meat, fish or vegetables
Translation of Words in MarkThe English translation of "CHIN HUAJIAO" is "green flower proud".
Goods and ServicesRestaurant services; catering services; grill restaurants; coffee shops; Japanese restaurant services; take-away restaurant service; Chinese restaurant services; serving food and drinks
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "CHIN HUA JIAO" and this means "green flower proud" in English.
Description of MarkThe mark consists of three Chinese characters, followed by the wordings "CHIN" and "HUAJIAO" on top of each other in stylized lettering and smaller size.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 15, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 15, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, January 15, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWowprime Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaichung City 403
TW

Party NameWowprime Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaichung City 403
TW

Trademark Events


Event DateEvent Description
Wednesday, January 15, 2025NEW APPLICATION ENTERED
Sunday, June 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, June 15, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 24, 2025ASSIGNED TO EXAMINER
Wednesday, June 25, 2025NON-FINAL ACTION WRITTEN
Wednesday, June 25, 2025NON-FINAL ACTION E-MAILED
Wednesday, June 25, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 16, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, November 10, 2025TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, December 9, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 5, 2026ASSIGNED TO PETITION STAFF
Wednesday, January 7, 2026PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Wednesday, January 7, 2026NOTICE OF ALLOWANCE CANCELLED
Wednesday, January 7, 2026CASE RETURNED TO EXAMINATION