Serial Number | 86898247 |
Word Mark | CHIN CHIN |
Filing Date | Thursday, February 4, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 6, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 11, 2016 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the words "CHIN CHIN" stacked one on top of the other with chopsticks piercing through the center of the design. |
Goods and Services | Frozen, prepared, ready-to-eat and/or packaged meals consisting primarily of vegetables, beef, chicken, fish, seafood, pork; Prepared foods composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings; prepared meals consisting principally of beef; prepared meals consisting principally of chicken; prepared meals consisting principally of fish; prepared meals consisting principally of seafood; prepared meals consisting principally of pork; prepared foods consisting primarily of one or more proteins, namely meat, poultry, fish, seafood, and tofu |
Goods and Services | Salad dressings, Cooking sauces; sauces; Frozen, prepared or packaged meals consisting primarily of pasta or rice; frozen, prepared and/or packaged meals consisting primarily of noodles; frozen, prepared and/or packaged meals consisting primarily of rice and also including beef, chicken, pork, seafood and/or fish; frozen, prepared and/or packaged meals consisting primarily of noodles and also including beef, chicken, pork, seafood and/or fish |
Translation of Words in Mark | The English translation of "CHIN CHIN" in the mark is "to your health" or "cheers". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 10, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 10, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FOFC, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Culver City, CA 90066 |
Party Name | FOFC, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Culver City, CA 90066 |
Event Date | Event Description |
Monday, January 6, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 6, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, June 8, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, June 7, 2019 | EXTENSION 5 GRANTED |
Wednesday, June 5, 2019 | EXTENSION 5 FILED |
Friday, June 7, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, June 5, 2019 | TEAS EXTENSION RECEIVED |
Friday, December 7, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 5, 2018 | EXTENSION 4 GRANTED |
Wednesday, December 5, 2018 | EXTENSION 4 FILED |
Wednesday, December 5, 2018 | TEAS EXTENSION RECEIVED |
Saturday, April 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, April 19, 2018 | EXTENSION 3 GRANTED |
Thursday, April 19, 2018 | EXTENSION 3 FILED |
Thursday, April 19, 2018 | TEAS EXTENSION RECEIVED |
Friday, December 1, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 29, 2017 | EXTENSION 2 GRANTED |
Wednesday, November 29, 2017 | EXTENSION 2 FILED |
Wednesday, November 29, 2017 | TEAS EXTENSION RECEIVED |
Thursday, May 11, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 9, 2017 | EXTENSION 1 GRANTED |
Tuesday, May 9, 2017 | EXTENSION 1 FILED |
Tuesday, May 9, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, May 9, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 6, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 11, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 11, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, September 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 6, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, September 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, August 13, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, August 13, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, August 12, 2016 | ASSIGNED TO LIE |
Wednesday, August 3, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 3, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, August 3, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, May 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 25, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, May 25, 2016 | NON-FINAL ACTION WRITTEN |
Thursday, May 19, 2016 | ASSIGNED TO EXAMINER |
Thursday, February 11, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, February 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 8, 2016 | NEW APPLICATION ENTERED IN TRAM |