CHIN CHIN Trademark

Trademark Overview


On Thursday, February 4, 2016, a trademark application was filed for CHIN CHIN with the United States Patent and Trademark Office. The USPTO has given the CHIN CHIN trademark a serial number of 86898247. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 6, 2020. This trademark is owned by FOFC, LLC. The CHIN CHIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen, prepared, ready-to-eat and/or packaged meals consisting primarily of vegetables, beef, chicken, fish, seafood, pork; Prepared foods composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings; prepared meals consisting principally of beef; prepared meals consisting principally of chicken; prepared meals consisting principally of fish; prepared meals consisting principally of seafood; prepared meals consisting principally of pork; prepared foods consisting primarily of one or more proteins, namely meat, poultry, fish, seafood, and tofu

Salad dressings, Cooking sauces; sauces; Frozen, prepared or packaged meals consisting primarily of pasta or rice; frozen, prepared and/or packaged meals consisting primarily of noodles; frozen, prepared and/or packaged meals consisting primarily of rice and also including beef, chicken, pork, seafood and/or fish; frozen, prepared and/or packaged meals consisting primarily of noodles and also including beef, chicken, pork, seafood and/or fish
chin chin

General Information


Serial Number86898247
Word MarkCHIN CHIN
Filing DateThursday, February 4, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 6, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "CHIN CHIN" stacked one on top of the other with chopsticks piercing through the center of the design.
Goods and ServicesFrozen, prepared, ready-to-eat and/or packaged meals consisting primarily of vegetables, beef, chicken, fish, seafood, pork; Prepared foods composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings; prepared meals consisting principally of beef; prepared meals consisting principally of chicken; prepared meals consisting principally of fish; prepared meals consisting principally of seafood; prepared meals consisting principally of pork; prepared foods consisting primarily of one or more proteins, namely meat, poultry, fish, seafood, and tofu
Goods and ServicesSalad dressings, Cooking sauces; sauces; Frozen, prepared or packaged meals consisting primarily of pasta or rice; frozen, prepared and/or packaged meals consisting primarily of noodles; frozen, prepared and/or packaged meals consisting primarily of rice and also including beef, chicken, pork, seafood and/or fish; frozen, prepared and/or packaged meals consisting primarily of noodles and also including beef, chicken, pork, seafood and/or fish
Translation of Words in MarkThe English translation of "CHIN CHIN" in the mark is "to your health" or "cheers".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 10, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 10, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFOFC, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCulver City, CA 90066

Party NameFOFC, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCulver City, CA 90066

Trademark Events


Event DateEvent Description
Monday, January 6, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 6, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, June 8, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 7, 2019EXTENSION 5 GRANTED
Wednesday, June 5, 2019EXTENSION 5 FILED
Friday, June 7, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 5, 2019TEAS EXTENSION RECEIVED
Friday, December 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 5, 2018EXTENSION 4 GRANTED
Wednesday, December 5, 2018EXTENSION 4 FILED
Wednesday, December 5, 2018TEAS EXTENSION RECEIVED
Saturday, April 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 19, 2018EXTENSION 3 GRANTED
Thursday, April 19, 2018EXTENSION 3 FILED
Thursday, April 19, 2018TEAS EXTENSION RECEIVED
Friday, December 1, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 29, 2017EXTENSION 2 GRANTED
Wednesday, November 29, 2017EXTENSION 2 FILED
Wednesday, November 29, 2017TEAS EXTENSION RECEIVED
Thursday, May 11, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 9, 2017EXTENSION 1 GRANTED
Tuesday, May 9, 2017EXTENSION 1 FILED
Tuesday, May 9, 2017TEAS EXTENSION RECEIVED
Tuesday, May 9, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 6, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 6, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, August 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 3, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 13, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, August 12, 2016ASSIGNED TO LIE
Wednesday, August 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 3, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 3, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2016NON-FINAL ACTION E-MAILED
Wednesday, May 25, 2016NON-FINAL ACTION WRITTEN
Thursday, May 19, 2016ASSIGNED TO EXAMINER
Thursday, February 11, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 8, 2016NEW APPLICATION ENTERED IN TRAM