CHIMMELIER Trademark

Trademark Overview


On Wednesday, May 4, 2022, a trademark application was filed for CHIMMELIER with the United States Patent and Trademark Office. The USPTO has given the CHIMMELIER trademark a serial number of 97395375. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 8, 2023. This trademark is owned by Chimmelier USA, Inc. The CHIMMELIER trademark is filed in the Restaurant & Hotel Services category with the following description:

KOREAN FRIED CHICKEN and OTHER FOOD ITEMS
chimmelier

General Information


Serial Number97395375
Word MarkCHIMMELIER
Filing DateWednesday, May 4, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 8, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesKOREAN FRIED CHICKEN and OTHER FOOD ITEMS

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, May 9, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChimmelier USA, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLOS ANGELES, CA 90057

Trademark Events


Event DateEvent Description
Thursday, June 8, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, June 8, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, June 8, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 22, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 22, 2023NON-FINAL ACTION E-MAILED
Wednesday, February 22, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 22, 2023ASSIGNED TO EXAMINER
Monday, May 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 7, 2022NEW APPLICATION ENTERED