| Serial Number | 88588695 |
| Word Mark | CHIMCKING |
| Filing Date | Thursday, August 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 1, 2020 |
| Registration Number | 6212256 |
| Registration Date | Tuesday, December 1, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 21, 2020 |
| Goods and Services | Chicken cuisine delivery services; Food delivery services |
| Goods and Services | Preparation of food and beverages; catering services; pubs; cafeteria services; canteen services; self-service restaurant services; restaurant services featuring chicken; pubs featuring draft beer; chicken cuisine specialty shop operation, namely, providing of chicken for consumption on and off the premises; restaurant; providing of food and drink; take-out restaurant services |
| Goods and Services | Restaurant services rendered in the framework of franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Chicken franchising, namely, offering business management assistance in the establishment and/or operation of restaurants featuring chicken; chicken cuisine restaurant chain, namely, restaurant franchising offering business management assistance in the establishment and/or operation of restaurants serving chicken; lunch box restaurant management for others |
| NOT AVAILABLE | "CHI MC" AND THE KOREAN CHARACTERS FOR "CHI MC" |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Chi Maek King," "Chi Mac King" or "Chi Mc King" and this means Chicken-Beer-King in English |
| Description of Mark | The mark consists of the stylized wording "CHIMCKNG" in black and white with a red three pointed crown above the second "C" and three black and white stylized Korean characters appearing above the "ING" with a red three pointed crown displayed above the second Korean character. |
| Indication of Colors claimed | The color(s) black, red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "CHIMCKING" has no meaning in a foreign language. |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 6, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, May 8, 2018 |
| First Use In Commerce Date | Thursday, September 10, 2020 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 6, 2019 |
| Primary Code | 039 |
| First Use Anywhere Date | Tuesday, May 8, 2018 |
| First Use In Commerce Date | Thursday, September 10, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 6, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, May 8, 2018 |
| First Use In Commerce Date | Thursday, September 10, 2020 |
| Party Name | CMKFOOD Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Daegu 42159 KR |
| Party Name | CMKFOOD Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Daegu 42159 KR |
| Party Name | CMKFOOD Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Daegu 42159 KR |
| Event Date | Event Description |
| Monday, August 26, 2019 | NEW APPLICATION ENTERED |
| Tuesday, August 27, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 27, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 6, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 7, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 21, 2019 | ASSIGNED TO EXAMINER |
| Monday, December 2, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 2, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, December 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 16, 2019 | ASSIGNED TO LIE |
| Wednesday, January 1, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 20, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 14, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, May 5, 2020 | ASSIGNED TO PETITION STAFF |
| Wednesday, May 6, 2020 | POST PUBLICATION AMENDMENT - ENTERED |
| Thursday, June 4, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, October 8, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 22, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 8, 2020 | USE AMENDMENT FILED |
| Thursday, October 22, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, October 23, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, October 24, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 1, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 1, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |