CHIMAC Trademark

Trademark Overview


On Monday, April 8, 2024, a trademark application was filed for CHIMAC with the United States Patent and Trademark Office. The USPTO has given the CHIMAC trademark a serial number of 98488914. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 26, 2025. The CHIMAC trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Sauces; Sauces as condiments; Marinades; Seasoning marinade; Sauces for barbecued meat; Sauces for chicken; Cooking sauces; Ice-cream; Ice creams; Ice cream; Ice cream confectionery; Ice cream desserts; Ice cream sandwiches; Ice creams flavoured with chocolate; Dairy ice cream; Ice cream confections

Restaurants; Restaurant services; Fast-food restaurant services; Take-out restaurant services; Take-away restaurant services; Fast food restaurants
chimac

General Information


Serial Number98488914
Word MarkCHIMAC
Filing DateMonday, April 8, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 26, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements


Goods and ServicesSauces; Sauces as condiments; Marinades; Seasoning marinade; Sauces for barbecued meat; Sauces for chicken; Cooking sauces; Ice-cream; Ice creams; Ice cream; Ice cream confectionery; Ice cream desserts; Ice cream sandwiches; Ice creams flavoured with chocolate; Dairy ice cream; Ice cream confections
Description of MarkThe mark consists of a cartoon sketch in red of the profile of a chicken with three rays positioned around the head of the chicken. The term "CHIMAC" in red is positioned below the sketch.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
NOT AVAILABLECHIMAC as to International Class 043
Goods and ServicesRestaurants; Restaurant services; Fast-food restaurant services; Take-out restaurant services; Take-away restaurant services; Fast food restaurants

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, April 8, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPortobello, Dublin 8
IE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPortobello, Dublin 8
IE

Trademark Events


Event DateEvent Description
Monday, April 8, 2024NEW APPLICATION ENTERED
Monday, September 16, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 21, 2024ASSIGNED TO EXAMINER
Monday, October 28, 2024NON-FINAL ACTION E-MAILED
Monday, October 28, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 28, 2024NON-FINAL ACTION WRITTEN
Wednesday, January 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, February 9, 2025TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED