| Serial Number | 87197964 |
| Word Mark | CHILORIO |
| Filing Date | Monday, October 10, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 29, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | processed shredded pork, beef, and poultry cooked with spices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Austin, TX 78750 |
| Event Date | Event Description |
| Friday, March 30, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, March 29, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 21, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 21, 2017 | FINAL REFUSAL E-MAILED |
| Monday, August 21, 2017 | FINAL REFUSAL WRITTEN |
| Thursday, July 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, January 19, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 13, 2016 | NEW APPLICATION ENTERED IN TRAM |