| Serial Number | 97314530 |
| Word Mark | CHILLY MANGO |
| Filing Date | Wednesday, March 16, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Goods and Services | Pastries; Cakes; Tarts; Biscuits; Cookies; Candies; Candy bars; Chewing gum; Sugarless sweets; Candy with cocoa; Confectionery Fondants; Chocolate candies; Chocolate confectionery having a praline flavor, namely, praline-flavored chocolate; Chocolate-coated sugar confectionery in the nature of confectionery made of sugar; Confectionery made of sugar; Honeycomb toffee; Low-carbohydrate confectionery, namely, chocolate, fondants, frozen yoghurt; High-protein cereal bars; Cereal-based meal replacement bars in the nature of ready-to-eat cereal-derived food bars; Chocolate-based meal replacement bars; Cereal-based snack bars also containing a mixture of grains, nuts and dried fruit; Corn-based snack foods, namely, snack food products made from maize flour; Chocolate-coated nuts; Chocolate-coated bars in the nature of cereal-based snack bars featuring a chocolate coating; Granola bars in the nature of granola-based snack bars; Granola-based snack bars; Muesli desserts, namely, muesli, muesli bars, cereal-based bakery desserts, muesli-based dessert puddings; Chocolate; Milk chocolates; Milk chocolate bars; Biscuits containing chocolate-flavored ingredients; Biscuits having a chocolate coating; Savory biscuits; Sugars, natural sweeteners; Natural sweeteners; Sweet coatings, namely, chocolate, edible shellac coatings for foods, mirror glaze for baked goods; Fillings, namely, chocolate-based fillings for cakes and pies; Bee products, namely, honey, treacle, propolis for human consumption; Foodstuffs made of a sweetener for sweetening desserts, namely, stevia for use as a natural sweetener; Natural low-calorie sweeteners; Confectionery Ice, namely, frozen yoghurt, sorbet; Frozen yogurts; Sorbets; Ice cream; Flavored ices; Ice creams containing chocolate; Yogurt-based ice cream; Soya-based ice cream products, namely, ice creams; Water ice; Confectionery ices, namely, frozen yoghurt, sherbet, sorbet; Prepared confectionery desserts, namely, frozen yoghurt, frozen confectionery; Chocolate-based prepared desserts, namely, chocolate, chocolate-based beverages, chocolate cakes; Prepared desserts, namely, pastries; Mousse confections, namely, dessert mousse; Chocolate mousses; Frozen cakes; Oat cakes for human consumption; Breakfast cereals; Porridge; Grits; Muesli; Groats for human food; Gluten-free bread; Crisp breads; Crisp bread snacks; Mustard; Ketchup; Chili sauce; Dressings for food in the nature of sauces; Foodstuffs made from maize, namely, maize-based pudding dessert, maize flakes, maize meal, corn-based snack food; Foodstuffs made from oats, namely, oat flakes, processed oats, cookies; Foodstuffs made from rice, namely, frozen entrees consisting primarily of rice, rice cakes; Pasta; Gluten-free pasta; Gluten-free bars, namely, maize-based food bars; Vegan pasta; Pasta made of soybeans; Pasta made of green soybeans; Pasta made of black beans; Aerated beverages with coffee, cocoa and chocolate base in the nature of coffee-, cocoa-, and chocolate-based carbonated beverages; Instant cocoa powder; Puddings; Non-alcoholic beverages, namely, chocolate-based beverages; all of the foregoing with no added sugar |
| Goods and Services | Processed fruits; Processes vegetables; Dried edible fungi; Processed nuts; Processed pulses; Nut-based meal replacement bars; Fruit-based meal replacement bars; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Snack foods based on nuts; Coconut-based snacks in the nature of processed coconut; Organic coconut oil for culinary purposes; Coconut oil for food; Nut and dried fruit-based snack bars also containing a mixture of grains, nuts and dried fruit; Non-alcoholic beverages flavored with chocolate, namely, chocolate milk; all of the foregoing with no added sugar |
| Disclaimer with Predetermined Text | "MANGO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Luthman Backlund Foods AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Stockholm 10432 SE |
| Party Name | Luthman Backlund Foods AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Stockholm 10432 SE |
| Event Date | Event Description |
| Monday, November 20, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 12, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, January 8, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, January 8, 2023 | FINAL REFUSAL E-MAILED |
| Sunday, January 8, 2023 | FINAL REFUSAL WRITTEN |
| Friday, January 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 28, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 28, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
| Monday, March 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 19, 2022 | NEW APPLICATION ENTERED |