CHILLY GINGERBREAD MEN Trademark
Trademark Overview
On Thursday, August 14, 1975, a trademark application was filed for CHILLY GINGERBREAD MEN with the United States Patent and Trademark Office. The USPTO has given the CHILLY GINGERBREAD MEN trademark a serial number of 73060537. The federal status of this trademark filing is EXPIRED as of Monday, July 28, 1997. This trademark is owned by VROMAN FOODS, INC.. The CHILLY GINGERBREAD MEN trademark is filed in the Staple Food Products category with the following description:
FROZEN CONFECTIONS
General Information
Serial Number | 73060537 |
Word Mark | CHILLY GINGERBREAD MEN |
Filing Date | Thursday, August 14, 1975 |
Status | 900 - EXPIRED |
Status Date | Monday, July 28, 1997 |
Registration Number | 1050856 |
Registration Date | Tuesday, October 19, 1976 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer | APPLICANT DISCLAIMS THE WORDS "GINGERBREAD MEN" APART FROM THE MARK AS SHOWN, BUT THE APPLICANT WAIVES NONE OF ITS COMMON LAW RIGHTS IN THE MARK OR ANY FEATURE THEREOF. |
Goods and Services | FROZEN CONFECTIONS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Monday, July 28, 1997 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, October 23, 1974 |
First Use In Commerce Date | Wednesday, October 23, 1974 |
Trademark Owner History
Party Name | VROMAN FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | TOLEDO, OH 43613 |
Trademark Events
Event Date | Event Description |
Monday, July 28, 1997 | EXPIRED SEC. 9 |
Monday, December 5, 1983 | REGISTERED - SEC. 15 ACKNOWLEDGED |