CHILLITITLAN Trademark

Trademark Overview


On Thursday, August 30, 2018, a trademark application was filed for CHILLITITLAN with the United States Patent and Trademark Office. The USPTO has given the CHILLITITLAN trademark a serial number of 88099012. The federal status of this trademark filing is REGISTERED as of Tuesday, November 17, 2020. The CHILLITITLAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries, and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; frozen water ice

Meat, fish, poultry, and game, not live; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; oils and fats for food; lyophilized vegetables
chillititlan

General Information


Serial Number88099012
Word MarkCHILLITITLAN
Filing DateThursday, August 30, 2018
Status700 - REGISTERED
Status DateTuesday, November 17, 2020
Registration Number6200961
Registration DateTuesday, November 17, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "CHILLITITLAN" with a curved line appearing on each end of the word above a partial circle design comprised of partial square designs and partially encircling a stylized design of the head of a girl with two pigtails with a series of bows on top of the girl's head.
Goods and ServicesCoffee, tea, cocoa, and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries, and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the nature of condiments; spices; frozen water ice
Goods and ServicesMeat, fish, poultry, and game, not live; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; oils and fats for food; lyophilized vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 8, 2018
Primary Code029
First Use Anywhere DateMonday, January 20, 2020
First Use In Commerce DateMonday, January 20, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 8, 2018
Primary Code030
First Use Anywhere DateMonday, January 20, 2020
First Use In Commerce DateMonday, January 20, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCd. de México 09820
MX

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEscuinapa, Sinaloa 85532
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEscuinapa, Sinaloa 85532
MX

Trademark Events


Event DateEvent Description
Monday, September 3, 2018NEW APPLICATION ENTERED
Saturday, September 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 11, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 13, 2018ASSIGNED TO EXAMINER
Monday, December 17, 2018NON-FINAL ACTION WRITTEN
Monday, December 17, 2018NON-FINAL ACTION E-MAILED
Monday, December 17, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2019ASSIGNED TO LIE
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 8, 2019ASSIGNED TO EXAMINER
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 5, 2020SOU TEAS EXTENSION RECEIVED
Thursday, March 5, 2020SOU EXTENSION 1 FILED
Thursday, March 5, 2020SOU EXTENSION 1 GRANTED
Saturday, March 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 15, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, September 30, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 15, 2020USE AMENDMENT FILED
Wednesday, September 30, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, October 12, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 13, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 17, 2020REGISTERED-PRINCIPAL REGISTER
Monday, November 17, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, December 8, 2025TEAS SECTION 8 RECEIVED
Tuesday, December 9, 2025TEAS VOLUNTARY AMENDMENT RECEIVED