| Serial Number | 88060378 |
| Word Mark | "CHILLI" MORECHILLI BOWL |
| Filing Date | Tuesday, July 31, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6034541 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Description of Mark | The mark consists of three parts: the top, the middle and bottom. The top of the trademark consists of the word "CHILLI" in the shape of a horizontally positioned chilli pepper body, with the associated stem in its respective position and two drop-like particles at the tail end of the pepper. The middle of the design is comprised of three (3) Chinese characters in stylized font. The bottom left contains the words "MORE CHILLI" in stylized font, together with four (4) Chinese characters underneath it. The bottom right consists of the word "BOWL" in stylized font. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "MAO JIAO ZU" and "CHENG DU MAO CAI" and this means "extremely spicy Cheng Du Mao Cai cooking techniques" in English, as CHENG DU is the provincial capital and largest city of Sichuan Province in Southwest China, and MAO CAI is a style of cooking originating from the Chinese city of Chengdu, in Sichuan China. |
| Pseudo Mark | CHILLI MORE CHILLI BOWL |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
| NOT AVAILABLE | "CHILLI", "BOWL" OR THE NON-ENGLISH CHARACTERS THAT TRANSLITERATE TO "JIAO ZU" AND "CHENG DU MAO CAI" |
| Goods and Services | Restaurant; Restaurant and catering services |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, March 3, 2018 |
| First Use In Commerce Date | Saturday, March 3, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, March 3, 2018 |
| First Use In Commerce Date | Saturday, March 3, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Richmond, B.C. V6Y4J4 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Richmond, B.C. V6Y4J4 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Richmond, B.C. V6Y4J4 CA |
| Event Date | Event Description |
| Wednesday, August 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 16, 2018 | ASSIGNED TO EXAMINER |
| Friday, August 3, 2018 | NEW APPLICATION ENTERED |
| Tuesday, August 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 15, 2019 | ASSIGNED TO LIE |
| Friday, November 16, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 16, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, November 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, April 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, April 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 30, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 7, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, February 7, 2020 | USE AMENDMENT FILED |
| Friday, February 28, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, February 28, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, March 7, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 14, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 6, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |