| Serial Number | 85961751 |
| Word Mark | CHILLBOX |
| Filing Date | Monday, June 17, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, May 20, 2021 |
| Registration Number | 4595380 |
| Registration Date | Tuesday, September 2, 2014 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 17, 2014 |
| Goods and Services | almond confectionery, namely, almond cake, almond muffins; aromatic preparations for food, namely, spices, dried herbs, processed herbs, herb salt, natural sweeteners; artificial coffee; starch-based binding agents for ice cream and edible ices; biscuits; cookies; cake powder, namely, cake mix; cake paste, namely, icing; pastry; cakes; flavorings, other than essential oils, for cakes; flavorings; candy; caramels; cereal preparations, namely, oat flakes, muesli, cocoa flavoured cereals; cereal bars; chocolate beverages with milk; chocolate; chocolate-based beverages; cinnamon; cocoa beverages with milk; cocoa; cocoa-based beverages; coffee beverages with milk; unroasted coffee; coffee; coffee flavouring; coffee-based beverages; frozen confectionery; sugar confectionery, namely, pastilles; confectionery for decorating Christmas trees; corn flakes; maize flakes; fruit coulis; fondants; cake frosting; frozen yoghurt; frozen yogurt; fruit jelly candy; golden syrup; halvah; honey; ice, natural or artificial; ice for refreshment; ice cream; iced tea; macaroons; dessert mousses; chocolate mousses; pancakes; pastries, namely, pasties; pastries; petit-beurre biscuits; petits fours; pralines; royal jelly for food purposes; sherbets; sorbets; tea; tea-based beverages; waffles |
| Description of Mark | The mark consists of the term "CHILLBOX" in white inside a red square. |
| Pseudo Mark | CHILL BOX |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Services for providing food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 25, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KAYAK INDUSTRIAL AND COMMERCIAL SOCIETEANONYME OF ICE CREAM AND CONFECTIONERY |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | THESI ALONISTRA - BIPE KOROPIOU GR |
| Party Name | CHILLBOX HOLDINGS COOPERATIEF UA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam 1075HP NL |
| Party Name | CHILLBOX HOLDINGS COOPERATIEF UA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam 1075HP NL |
| Party Name | CHILLBOX HOLDINGS COOPERATIEF UA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam 1075HP NL |
| Event Date | Event Description |
| Saturday, September 2, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, August 30, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, May 20, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, May 20, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, May 20, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 25, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, September 2, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, September 2, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 2, 2020 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Wednesday, September 2, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 2, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 2, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, September 2, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 9, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 2, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 19, 2014 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| Friday, August 8, 2014 | ASSIGNED TO PETITION STAFF |
| Monday, July 28, 2014 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, June 17, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 17, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 28, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 12, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 4, 2014 | ASSIGNED TO LIE |
| Friday, March 21, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 25, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 25, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 25, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, July 23, 2013 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, July 23, 2013 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 26, 2013 | NOTICE OF PSEUDO MARK E-MAILED |
| Tuesday, June 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 20, 2013 | NEW APPLICATION ENTERED |