CHILL SPRITZ Trademark

Trademark Overview


On Thursday, December 18, 2025, a trademark application was filed for CHILL SPRITZ with the United States Patent and Trademark Office. The USPTO has given the CHILL SPRITZ trademark a serial number of 99555023. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, May 20, 2026. This trademark is owned by CHILL SPRITZ, SIA. The CHILL SPRITZ trademark is filed in the Light Beverage Products category with the following description:

Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Whey-based beverages; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Syrups for making whey-based beverages; Syrups for making non-alcoholic fruit-flavored beverages; Water beverages; Mineral water; Table waters; Lemonades; Syrups for making lemonade; Non-alcoholic carbonated beverages; Non-alcoholic vegetable juice beverages; Non-alcoholic flavored carbonated beverages; Non-alcoholic water-based beverages; Aerated water; Non-alcoholic aperitifs; Non-alcoholic cocktails; Isotonic beverages; Non-alcoholic cider; Soft drinks; Energy drinks; Fruit juice beverages; Organic fruit juice

General Information


Serial Number99555023
Word MarkCHILL SPRITZ
Filing DateThursday, December 18, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, May 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 9, 2026

Trademark Statements


Goods and ServicesNon-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Whey-based beverages; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Syrups for making whey-based beverages; Syrups for making non-alcoholic fruit-flavored beverages; Water beverages; Mineral water; Table waters; Lemonades; Syrups for making lemonade; Non-alcoholic carbonated beverages; Non-alcoholic vegetable juice beverages; Non-alcoholic flavored carbonated beverages; Non-alcoholic water-based beverages; Aerated water; Non-alcoholic aperitifs; Non-alcoholic cocktails; Isotonic beverages; Non-alcoholic cider; Soft drinks; Energy drinks; Fruit juice beverages; Organic fruit juice
Description of MarkThe mark consists of the stylized words "CHILL SPRITZ" written on two lines in the color blue and to the right of a design element comprised of three connected drop shapes also in blue. On the letters "CHILL SPRITZ" and the drop shape design are abstract shapes in white.
NOT AVAILABLE"SPRITZ"
Pseudo MarkCHILL SPRITS
Indication of Colors claimedThe color(s) white and blue is/are claimed as a feature of the mark.

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, December 18, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHILL SPRITZ, SIA
Party Type10 - Original Applicant
Legal Entity Type78 - NOT AVAILABLE
AddressJūrmala 2008
LV

Trademark Events


Event DateEvent Description
Thursday, December 18, 2025NEW APPLICATION ENTERED
Thursday, December 18, 2025APPLICATION FILING RECEIPT MAILED
Thursday, April 9, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 9, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 21, 2026ASSIGNED TO EXAMINER
Saturday, May 2, 2026NON-FINAL ACTION WRITTEN
Saturday, May 2, 2026NON-FINAL ACTION E-MAILED
Saturday, May 2, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 6, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 12, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 3, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED