| Serial Number | 97782140 |
| Word Mark | CHILL SHOTZ |
| Filing Date | Monday, February 6, 2023 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Friday, February 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee; Coffee-based drinks; Frozen coffee drinks; Frozen portions of coffee formed in a mold; Frozen portions of coffee-based drinks formed in a mold |
| Goods and Services | Coffee creamer; Creamers for beverages; Non-dairy creamer; Frozen coffee creamer; Frozen portions of coffee creamer formed in a mold |
| Pseudo Mark | CHILL SHOTS |
| Goods and Services | Ice cube trays; Ice cube molds for use in freezers; Ice cube molds; Silicone rubber molds for making frozen beverages, namely, coffee, coffee-based drinks, creamers for beverages, and creamer and sweetener; Ice cube trays for holding inserted rubber molds for freezing coffee, coffee-based drinks, coffee creamer, and coffee creamer and sweetener; Ice cube molds for freezing beverages, namely, coffee, coffee-based drinks, creamers for beverages, and creamer and sweetener; Ice cube molds for individual insertion into a tray or rack |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 27, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Chanute, KS 66720 |
| Event Date | Event Description |
| Thursday, February 9, 2023 | NEW APPLICATION ENTERED |
| Monday, March 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 3, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, November 2, 2023 | ASSIGNED TO EXAMINER |
| Friday, November 3, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, November 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 5, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, February 5, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, May 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 7, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 14, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, May 7, 2024 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 7, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 29, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, February 14, 2025 | FINAL REFUSAL E-MAILED |
| Friday, February 14, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |