CHILL CHEFS Trademark

Trademark Overview


On Monday, December 2, 2024, a trademark application was filed for CHILL CHEFS with the United States Patent and Trademark Office. The USPTO has given the CHILL CHEFS trademark a serial number of 98881640. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, December 3, 2024. This trademark is owned by Chill Chefs LLC. The CHILL CHEFS trademark is filed in the Chemical Products category with the following description:

IC 001: Nitrous oxide contained in cylinders for use in charging whipped cream production equipment for food preparation use.
chill chefs

General Information


Serial Number98881640
Word MarkCHILL CHEFS
Filing DateMonday, December 2, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, December 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesIC 001: Nitrous oxide contained in cylinders for use in charging whipped cream production equipment for food preparation use.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, December 2, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChill Chefs LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSacramento, CA 95605

Trademark Events


Event DateEvent Description
Tuesday, December 3, 2024NEW APPLICATION ENTERED