CHILL BY Trademark

Trademark Overview

On Tuesday, March 6, 2018, a trademark application was filed for CHILL BY with the United States Patent and Trademark Office. The USPTO has given the CHILL BY trademark a serial number of 87822855. The federal status of this trademark filing is CANCELLED - SECTION 7 as of Wednesday, May 10, 2023. This trademark is owned by BC Hospitality Group LLC. The CHILL BY trademark is filed in the Staple Food Products category with the following description:

Non-dairy frozen confections; non-dairy ice cream; frozen dessert bars consisting of fruit; frozen desserts consisting of fruit and cream or cream substitutes
chill by

General Information

Serial Number87822855
Word MarkCHILL BY
Filing DateTuesday, March 6, 2018
Status711 - CANCELLED - SECTION 7
Status DateWednesday, May 10, 2023
Registration Number5840505
Registration DateTuesday, August 20, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 12, 2019

Trademark Statements

Goods and ServicesNon-dairy frozen confections; non-dairy ice cream; frozen dessert bars consisting of fruit; frozen desserts consisting of fruit and cream or cream substitutes
Description of MarkThe mark consists of the word "by" in lower case letters with a horizontal line directly over it, and the stylized word "CHILL" appearing above the horizontal line. To the right of the word "by", there is a sequence of designs that includes the following items: a bunch of grapes, a scoop of ice cream in a cone, a sandwich, a serving of French fries, an avocado, and a mushroom. All of this is enclosed in a rectangular shape.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateWednesday, May 10, 2023
Primary Code030
First Use Anywhere DateThursday, January 24, 2019
First Use In Commerce DateThursday, January 24, 2019

Trademark Owner History

Party NameBC Hospitality Group LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10022
Party NameBC Hospitality Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10022
Party NameBC Hospitality Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10022

Trademark Events

Event DateEvent Description
Thursday, May 11, 2023NOTICE OF CANCELLATION SEC. 7 SURRENDER EMAILED
Wednesday, May 10, 2023CANCELLED SECTION 7-TOTAL
Wednesday, November 23, 2022REQUEST FOR SECT 7 TOTAL SURRENDER FILED
Tuesday, May 9, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 23, 2022TEAS SECTION 7 SURRENDER RECEIVED
Tuesday, November 22, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 22, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, August 8, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 8, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 8, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 20, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, July 17, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 16, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 26, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 13, 2019USE AMENDMENT FILED
Wednesday, June 26, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 13, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, April 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 12, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 23, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 31, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 2, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 2, 2018NON-FINAL ACTION E-MAILED
Monday, July 2, 2018NON-FINAL ACTION WRITTEN
Monday, June 18, 2018ASSIGNED TO EXAMINER
Wednesday, March 14, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 9, 2018NEW APPLICATION ENTERED

Related Keywords

chill frozen cream consisting dairy fruit desserts substitutes dessert confections bars