CHILI SIZZLE Trademark

Trademark Overview


On Friday, November 22, 2024, a trademark application was filed for CHILI SIZZLE with the United States Patent and Trademark Office. The USPTO has given the CHILI SIZZLE trademark a serial number of 98868228. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 24, 2026. This trademark is owned by Foodie Friends Holdings Inc.. The CHILI SIZZLE trademark is filed in the Staple Food Products category with the following description:

chili crisp being a condiment; chili extract for flavouring food; pepper extract for flavouring food; spice extracts for flavouring food; chicken wing sauce; chili oil being a condiment; chili sauces; cocktail sauces; flour-based dumplings; rice dumplings; flavourings for beverages, other than essential oils; hot sauce; instant noodles; ketchup; marinades; mayonnaise; noodle-based prepared and packaged meals; noodles; pepper spice; pepper sauce; satay sauces; sauces for meat; seasonings; spices; stir fry sauces; udon noodles; vegetable sauces; vermicelli; vinegar
chili sizzle

General Information


Serial Number98868228
Word MarkCHILI SIZZLE
Filing DateFriday, November 22, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 24, 2026

Trademark Statements


NOT AVAILABLE"CHILI"
Goods and Serviceschili crisp being a condiment; chili extract for flavouring food; pepper extract for flavouring food; spice extracts for flavouring food; chicken wing sauce; chili oil being a condiment; chili sauces; cocktail sauces; flour-based dumplings; rice dumplings; flavourings for beverages, other than essential oils; hot sauce; instant noodles; ketchup; marinades; mayonnaise; noodle-based prepared and packaged meals; noodles; pepper spice; pepper sauce; satay sauces; sauces for meat; seasonings; spices; stir fry sauces; udon noodles; vegetable sauces; vermicelli; vinegar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 22, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFoodie Friends Holdings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, BC V5T4N7
CA

Party NameFoodie Friends Holdings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, BC V5T4N7
CA

Trademark Events


Event DateEvent Description
Friday, November 22, 2024NEW APPLICATION ENTERED
Friday, November 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 15, 2025ASSIGNED TO EXAMINER
Friday, May 16, 2025NON-FINAL ACTION WRITTEN
Friday, May 16, 2025NON-FINAL ACTION E-MAILED
Friday, May 16, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 27, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 27, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 27, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 3, 2025SUSPENSION LETTER WRITTEN
Thursday, July 3, 2025LETTER OF SUSPENSION E-MAILED
Thursday, July 3, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, January 4, 2026SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, January 12, 2026SUSPENSION INQUIRY WRITTEN
Monday, January 12, 2026INQUIRY TO SUSPENSION E-MAILED
Monday, January 12, 2026NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, January 16, 2026TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, January 16, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 16, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 30, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 18, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 24, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 24, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED