CHILE LENGUA DE FUEGO Trademark

Trademark Overview


On Wednesday, May 12, 2021, a trademark application was filed for CHILE LENGUA DE FUEGO with the United States Patent and Trademark Office. The USPTO has given the CHILE LENGUA DE FUEGO trademark a serial number of 90706655. The federal status of this trademark filing is REGISTERED as of Tuesday, September 13, 2022. This trademark is owned by Grupo Forcca S.A. de C.V.. The CHILE LENGUA DE FUEGO trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Hot sauce; Hot chili pepper sauce; Food flavorings, namely, infused oils, not being essential oils
chile lengua de fuego

General Information


Serial Number90706655
Word MarkCHILE LENGUA DE FUEGO
Filing DateWednesday, May 12, 2021
Status700 - REGISTERED
Status DateTuesday, September 13, 2022
Registration Number6842615
Registration DateTuesday, September 13, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements


Goods and ServicesBarbecue sauce; Hot sauce; Hot chili pepper sauce; Food flavorings, namely, infused oils, not being essential oils
Description of MarkThe mark consists of a vertically oriented stylized pepper pod with stem at bottom overlain at midpoint by four oval figures oriented horizontally, immediately above a frame figure containing three smaller vertically oriented stylized pepper pods with the bottom portions and stem obscured by a horizontally oriented pepper pod with stem to left, with the literal element CHILE appearing below the graphic element and the literal element LENGUA appearing next immediately below and the literal element DE FUEGO appearing next immediately below.
Translation of Words in MarkThe English translation of CHILE LENGUA DE FUEGO in the mark is PEPPER TONGUE OF FLAME.
Disclaimer with Predetermined Text"CHILE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 12, 2021
Primary Code030
First Use Anywhere DateSaturday, May 1, 2021
First Use In Commerce DateSaturday, May 1, 2021

Trademark Owner History


Party NameGrupo Forcca S.A. de C.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Party NameGrupo Forcca S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Party NameGrupo Forcca S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Orleans, LA 70130

Trademark Events


Event DateEvent Description
Tuesday, September 13, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 13, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, July 6, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 6, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 6, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 24, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 24, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 26, 2022NON-FINAL ACTION E-MAILED
Wednesday, January 26, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 19, 2022ASSIGNED TO EXAMINER
Tuesday, December 7, 2021TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, December 7, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, August 13, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 15, 2021NEW APPLICATION ENTERED IN TRAM