CHIL-LI Trademark

Trademark Overview


On Wednesday, December 27, 2023, a trademark application was filed for CHIL-LI with the United States Patent and Trademark Office. The USPTO has given the CHIL-LI trademark a serial number of 98332689. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 4, 2024. This trademark is owned by Tatemada, LLC. The CHIL-LI trademark is filed in the Staple Food Products category with the following description:

Sauces; Tostadas; Corn chips; Hot sauce

General Information


Serial Number98332689
Word MarkCHIL-LI
Filing DateWednesday, December 27, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesSauces; Tostadas; Corn chips; Hot sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTatemada, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWeslaco, TX 78596

Party NameTatemada, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWeslaco, TX 78596

Trademark Events


Event DateEvent Description
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2024NEW APPLICATION ENTERED
Thursday, February 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 24, 2024ASSIGNED TO EXAMINER
Monday, March 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 2, 2024SOU TEAS EXTENSION RECEIVED

Related Keywords


chil sauce chips corn tostadas sauces