CHIK BAIT Trademark

Trademark Overview


On Friday, October 25, 2013, a trademark application was filed for CHIK BAIT with the United States Patent and Trademark Office. The USPTO has given the CHIK BAIT trademark a serial number of 86102150. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 20, 2024. The CHIK BAIT trademark is filed in the Staple Food Products category with the following description:

Barbeque rub, spices, seasoning

General Information


Serial Number86102150
Word MarkCHIK BAIT
Filing DateFriday, October 25, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 20, 2024
Registration Number4547505
Registration DateTuesday, June 10, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 25, 2014

Trademark Statements


Goods and ServicesBarbeque rub, spices, seasoning
Pseudo MarkCHICK BAIT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 20, 2024
Primary Code030
First Use Anywhere DateThursday, July 1, 2010
First Use In Commerce DateThursday, July 1, 2010

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressQueen Creek, AZ 85142

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressQueen Creek, AZ 85142

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQueen Creek, AZ 85142

Trademark Events


Event DateEvent Description
Friday, November 1, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 2, 2013NOTICE OF PSEUDO MARK E-MAILED
Monday, February 10, 2014ASSIGNED TO EXAMINER
Friday, February 14, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, February 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2014PUBLISHED FOR OPPOSITION
Tuesday, March 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 10, 2014REGISTERED-PRINCIPAL REGISTER
Monday, June 10, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, December 2, 2019TEAS SECTION 8 RECEIVED
Monday, December 2, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 13, 2020POST REGISTRATION ACTION MAILED - SEC. 8
Monday, January 27, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, January 28, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, January 28, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, June 10, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, December 20, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, February 14, 2014TEAS VOLUNTARY AMENDMENT RECEIVED

Related Keywords


bait chik seasoning spices barbeque