CHIEF EATING OFFICER CHIEF EATING OFFICER Trademark
Trademark Overview
On Friday, July 7, 2023, a trademark application was filed for CHIEF EATING OFFICER CHIEF EATING OFFICER with the United States Patent and Trademark Office. The USPTO has given the CHIEF EATING OFFICER CHIEF EATING OFFICER trademark a serial number of 98075543. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 25, 2024. The CHIEF EATING OFFICER CHIEF EATING OFFICER trademark is filed in the Meat & Processed Food Products category with the following description:
Charcuterie; Meat; Sausages; Soups; Tofu; Fish-based snack food; Fruit, processed; Meat-based snack food; Meat, tinned; Milk products excluding ice cream, ice milk and frozen yogurt; Shrimps, not live; Vegetable-based snack food; Vegetables, cooked; Vegetables, tinned
General Information
Serial Number | 98075543 |
Word Mark | CHIEF EATING OFFICER CHIEF EATING OFFICER |
Filing Date | Friday, July 7, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, June 25, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 30, 2024 |
Trademark Statements
Description of Mark | The mark consists of a solid circle in the center of two concentric circles composed of broken lines all in orange color. In the center of the solid circle is the stylized wording "CHIEF EATING OFFICER" wherein the first letter of each word is in white and the other letters are in black and a curved white line appears underneath the wording. Underneath the circle design are four stylized Chinese characters in between two dashes and the stylized wording "CHIEF EATING OFFICER" underneath, all in orange. |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "SHOUXI CHI KE" and this means "chief eating customer" in English. |
Goods and Services | Charcuterie; Meat; Sausages; Soups; Tofu; Fish-based snack food; Fruit, processed; Meat-based snack food; Meat, tinned; Milk products excluding ice cream, ice milk and frozen yogurt; Shrimps, not live; Vegetable-based snack food; Vegetables, cooked; Vegetables, tinned |
Indication of Colors claimed | The color(s) orange, black and white is/are claimed as a feature of the mark. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 7, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Irvine, CA 92618 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Irvine, CA 92618 |
Trademark Events
Event Date | Event Description |
Tuesday, July 11, 2023 | NEW APPLICATION ENTERED |
Monday, August 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 31, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, August 8, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, January 25, 2024 | ASSIGNED TO EXAMINER |
Wednesday, January 31, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, January 31, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 6, 2024 | REMOVED FROM TEAS PLUS |
Thursday, March 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 25, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 30, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |