CHICORY CUP Trademark

Trademark Overview

On Thursday, March 26, 2009, a trademark application was filed for CHICORY CUP with the United States Patent and Trademark Office. The USPTO has given the CHICORY CUP trademark a serial number of 77699873. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 1, 2013. This trademark is owned by Cafea GmbH. The CHICORY CUP trademark is filed in the Staple Food Products category with the following description:

Coffee substitutes, namely, malt coffee, malt coffee mixed with coffee, coffee made of grain, coffee surrogates and malt coffee surrogates in the nature of grain-based coffee substitutes, chicory-based coffee substitutes, coffee surrogates made of grain, and chicory; coffee substitute extracts for food, namely, malt coffee, malt coffee mixed with coffee, coffee made of grain; coffee, cocoa; coffee-based beverages; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable based; instant coffee; instant cocoa mixes; chocolate powder mix for making instant chocolate-flavored beverages; chocolate; milk chocolate; chocolate bars with fruit; chocolate covered fruit; chocolate bars with nuts; chocolate covered nuts; chocolate bars with cereal; sugar confectioneries, namely, candy
chicory cup

General Information

Serial Number77699873
Word MarkCHICORY CUP
Filing DateThursday, March 26, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 1, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 9, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHICORY"
Description of MarkThe mark consists of a bean-shaped design with the words "Chicory Cup" on the bean.
Goods and ServicesCoffee substitutes, namely, malt coffee, malt coffee mixed with coffee, coffee made of grain, coffee surrogates and malt coffee surrogates in the nature of grain-based coffee substitutes, chicory-based coffee substitutes, coffee surrogates made of grain, and chicory; coffee substitute extracts for food, namely, malt coffee, malt coffee mixed with coffee, coffee made of grain; coffee, cocoa; coffee-based beverages; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable based; instant coffee; instant cocoa mixes; chocolate powder mix for making instant chocolate-flavored beverages; chocolate; milk chocolate; chocolate bars with fruit; chocolate covered fruit; chocolate bars with nuts; chocolate covered nuts; chocolate bars with cereal; sugar confectioneries, namely, candy

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 30, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCafea GmbH
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamburg 20457
DE
Party NameCafea GmbH
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamburg 20457
DE

Trademark Events

Event DateEvent Description
Monday, July 1, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 1, 2013ABANDONMENT - NO USE STATEMENT FILED
Saturday, November 3, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 2, 2012EXTENSION 5 GRANTED
Thursday, November 1, 2012EXTENSION 5 FILED
Thursday, November 1, 2012TEAS EXTENSION RECEIVED
Saturday, March 24, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 23, 2012EXTENSION 4 GRANTED
Wednesday, March 21, 2012EXTENSION 4 FILED
Wednesday, March 21, 2012TEAS EXTENSION RECEIVED
Sunday, January 22, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 15, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 14, 2011EXTENSION 3 GRANTED
Sunday, November 13, 2011EXTENSION 3 FILED
Sunday, November 13, 2011TEAS EXTENSION RECEIVED
Tuesday, May 24, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 23, 2011EXTENSION 2 GRANTED
Wednesday, May 18, 2011EXTENSION 2 FILED
Monday, May 23, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 18, 2011TEAS EXTENSION RECEIVED
Wednesday, September 15, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 13, 2010EXTENSION 1 GRANTED
Monday, September 13, 2010EXTENSION 1 FILED
Monday, September 13, 2010TEAS EXTENSION RECEIVED
Tuesday, June 1, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 9, 2010PUBLISHED FOR OPPOSITION
Saturday, January 30, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, January 30, 2010ASSIGNED TO LIE
Friday, January 8, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 5, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, January 5, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 5, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, January 5, 2010EXAMINERS AMENDMENT -WRITTEN
Thursday, December 17, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 17, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 17, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 17, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 17, 2009NON-FINAL ACTION E-MAILED
Wednesday, June 17, 2009NON-FINAL ACTION WRITTEN
Tuesday, June 16, 2009ASSIGNED TO EXAMINER
Tuesday, March 31, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Monday, March 30, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 30, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

chicory coffee chocolate based malt grain beverages namely substitutes surrogates instant