| Serial Number | 98643304 |
| Word Mark | CHICONDIMENTS |
| Filing Date | Thursday, July 11, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Aioli; Ketchup; Mustard; Relish; Salsa; Barbeque sauce; Dipping sauces; Hot sauce |
| Goods and Services | Pickled hot peppers; Pickled peppers; Pickled vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 11, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pompei Produce, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Palos Heights, IL 60463 |
| Party Name | Pompei Produce, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Palos Heights, IL 60463 |
| Event Date | Event Description |
| Thursday, July 11, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, January 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 25, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |