Serial Number | 97338573 |
Word Mark | CHICKIN RELIGION DIVINELY DELICIOUS |
Filing Date | Wednesday, March 30, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, December 31, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Barbecue sauce, curry sauce, gravy sauce, hot sauce, jerk sauce |
Description of Mark | The mark consists of the stylized representation of a chicken with its wings crossed, against the backdrop of two columns supporting a lintel on which appear the words "CHICKIN RELIGION", all within a circular border. Across the bottom of the circle is a banner on which appear the word "DIVINELY DELICIOUS". |
Goods and Services | Cooked chicken dishes, cooked vegetable and chicken dishes, vegetables salads, prepared salads |
Pseudo Mark | CHICKEN RELIGION DIVINELY DELICIOUS |
Goods and Services | Franchising services, namely, offering business management services in the establishment and operation of take-out and catering services specialized in prepared food products and in food home delivery services, retail sale of food, online retail sale of food, wholesale of food, online wholesale of food |
Goods and Services | Catering of food and drinks; Take-out food services |
Disclaimer with Predetermined Text | "'CHICKEN'" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 5, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 5, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 5, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 5, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Chelsey Trading Group Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montreal QCH8R2W CA |
Event Date | Event Description |
Tuesday, January 2, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Sunday, December 31, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Sunday, December 31, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, November 2, 2023 | ASSIGNED TO EXAMINER |
Thursday, September 14, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, September 14, 2023 | INQUIRY TO SUSPENSION E-MAILED |
Thursday, September 14, 2023 | SUSPENSION INQUIRY WRITTEN |
Friday, March 17, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, March 17, 2023 | LETTER OF SUSPENSION E-MAILED |
Friday, March 17, 2023 | SUSPENSION LETTER WRITTEN |
Thursday, March 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 20, 2023 | NON-FINAL ACTION E-MAILED |
Friday, January 20, 2023 | NON-FINAL ACTION WRITTEN |
Sunday, January 15, 2023 | ASSIGNED TO EXAMINER |
Monday, April 11, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, April 7, 2022 | ASSIGNED TO LIE |
Wednesday, April 6, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 5, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, April 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 2, 2022 | NEW APPLICATION ENTERED |