CHICKEN'S BEST FRIENDS Trademark

Trademark Overview


On Thursday, June 29, 2017, a trademark application was filed for CHICKEN'S BEST FRIENDS with the United States Patent and Trademark Office. The USPTO has given the CHICKEN'S BEST FRIENDS trademark a serial number of 87511272. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. This trademark is owned by Krispy Krunchy Foods, L.L.C.. The CHICKEN'S BEST FRIENDS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans

Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos, empanadas, gravy, dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage

Fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
chicken's best friends

General Information


Serial Number87511272
Word MarkCHICKEN'S BEST FRIENDS
Filing DateThursday, June 29, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 21, 2018

Trademark Statements


Goods and ServicesPrepared meals consisting primarily of meat, fish, shrimp or poultry; meat; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans
Goods and ServicesSeasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos, empanadas, gravy, dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Goods and ServicesFast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 8, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 8, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, July 8, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKrispy Krunchy Foods, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAlexandria, LA 71301

Party NameKrispy Krunchy Foods, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAlexandria, LA 71301

Trademark Events


Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Thursday, October 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 15, 2019EXTENSION 2 GRANTED
Tuesday, October 15, 2019EXTENSION 2 FILED
Tuesday, October 15, 2019TEAS EXTENSION RECEIVED
Wednesday, April 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 15, 2019EXTENSION 1 GRANTED
Monday, April 15, 2019EXTENSION 1 FILED
Monday, April 15, 2019TEAS EXTENSION RECEIVED
Tuesday, October 16, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 21, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 21, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 1, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 3, 2018ASSIGNED TO EXAMINER
Wednesday, June 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 5, 2018ASSIGNED TO LIE
Tuesday, May 29, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 6, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 6, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, March 6, 2018SUSPENSION LETTER WRITTEN
Tuesday, February 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 7, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 7, 2017NON-FINAL ACTION E-MAILED
Monday, August 7, 2017NON-FINAL ACTION WRITTEN
Monday, July 31, 2017ASSIGNED TO EXAMINER
Saturday, July 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 3, 2017NEW APPLICATION ENTERED IN TRAM