CHICKEN WILLIE'S Trademark
Trademark Overview
On Tuesday, November 3, 1998, a trademark application was filed for CHICKEN WILLIE'S with the United States Patent and Trademark Office. The USPTO has given the CHICKEN WILLIE'S trademark a serial number of 75582240. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, October 13, 1999. This trademark is owned by ALTO-SHAAM, INC.. The CHICKEN WILLIE'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
FROZEN CHICKEN PIECES- FROZEN MARINADED CHICKENS- PREPARED FOODS FOR CONSUMPTION ON OR OFF PREMISES COMPRISING PRIMARILY POULTRY, MEAT, OR FISH; SIDE DISHES FOR CONSUMPTION WITH THE FOREGOING COMPRISING POTATOES, BEANS, VEGETABLES, COLE SLAW, SALADS
COOKING MARINADES; COOKING BREADING MIXTURES; COOKING SEASONINGS; COOKING OILS AND FILTERS; SANDWICHES
TAKEOUT FOOD SERVICES; OPERATING FOOD PREPARATION AND VENDING COUNTERS AND STANDS; RESTAURANT SERVICES
General Information
| Serial Number | 75582240 |
| Word Mark | CHICKEN WILLIE'S |
| Filing Date | Tuesday, November 3, 1998 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, October 13, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FROZEN CHICKEN PIECES- FROZEN MARINADED CHICKENS- PREPARED FOODS FOR CONSUMPTION ON OR OFF PREMISES COMPRISING PRIMARILY POULTRY, MEAT, OR FISH; SIDE DISHES FOR CONSUMPTION WITH THE FOREGOING COMPRISING POTATOES, BEANS, VEGETABLES, COLE SLAW, SALADS |
| Goods and Services | COOKING MARINADES; COOKING BREADING MIXTURES; COOKING SEASONINGS; COOKING OILS AND FILTERS; SANDWICHES |
| Goods and Services | TAKEOUT FOOD SERVICES; OPERATING FOOD PREPARATION AND VENDING COUNTERS AND STANDS; RESTAURANT SERVICES |
| Pseudo Mark | CHICKEN WILLIES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 6, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ALTO-SHAAM, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Menomonee Falls, WI 530510450 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 13, 1999 | ABANDONMENT - EXPRESS MAILED |
| Wednesday, October 13, 1999 | ASSIGNED TO EXAMINER |
| Wednesday, October 13, 1999 | ASSIGNED TO EXAMINER |
| Monday, September 13, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 2, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 15, 1999 | NON-FINAL ACTION MAILED |
| Friday, March 5, 1999 | ASSIGNED TO EXAMINER |
