CHICKEN OF YESTERDAY Trademark

Trademark Overview


On Wednesday, August 28, 2019, a trademark application was filed for CHICKEN OF YESTERDAY with the United States Patent and Trademark Office. The USPTO has given the CHICKEN OF YESTERDAY trademark a serial number of 88596430. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 31, 2023. This trademark is owned by Perdue Foods LLC. The CHICKEN OF YESTERDAY trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, Restaurant & Hotel Services, and Medical & Beauty Services & Agricultural Services categories with the following description:

Chicken, poultry, meat

Retail and online retail store services featuring food including fresh, frozen and processed beef, chicken, meat, pork, poultry and turkey

Providing online information about agriculture, animal farming, farmers, and animal welfare in the nature of animal breeding, selection, grooming, health, and nutrition

Providing online information about poultry and meat, namely, meal planning, meal preparation, cooking, recipes, serving, poultry products, and meat products
chicken of yesterday

General Information


Serial Number88596430
Word MarkCHICKEN OF YESTERDAY
Filing DateWednesday, August 28, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 31, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2020

Trademark Statements


Goods and ServicesChicken, poultry, meat
Goods and ServicesRetail and online retail store services featuring food including fresh, frozen and processed beef, chicken, meat, pork, poultry and turkey
Goods and ServicesProviding online information about agriculture, animal farming, farmers, and animal welfare in the nature of animal breeding, selection, grooming, health, and nutrition
Goods and ServicesProviding online information about poultry and meat, namely, meal planning, meal preparation, cooking, recipes, serving, poultry products, and meat products
Disclaimer with Predetermined Text"CHICKEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, March 21, 2020
Primary Code044
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePerdue Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSalisbury, MD 21804

Party NamePerdue Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSalisbury, MD 21804

Trademark Events


Event DateEvent Description
Wednesday, October 11, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, July 31, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 31, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, November 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 17, 2022SOU EXTENSION 5 GRANTED
Wednesday, November 9, 2022SOU EXTENSION 5 FILED
Thursday, November 17, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 9, 2022SOU TEAS EXTENSION RECEIVED
Friday, April 29, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 27, 2022SOU EXTENSION 4 GRANTED
Wednesday, April 27, 2022SOU EXTENSION 4 FILED
Wednesday, April 27, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 15, 2021SOU EXTENSION 3 GRANTED
Friday, October 15, 2021SOU EXTENSION 3 FILED
Friday, October 15, 2021SOU TEAS EXTENSION RECEIVED
Saturday, April 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 15, 2021SOU EXTENSION 2 GRANTED
Thursday, April 15, 2021SOU EXTENSION 2 FILED
Thursday, April 15, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, November 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, November 15, 2020SOU EXTENSION 1 GRANTED
Sunday, November 15, 2020SOU EXTENSION 1 FILED
Sunday, November 15, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, June 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 30, 2020ASSIGNED TO LIE
Monday, March 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 20, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 20, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2019NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2019NON-FINAL ACTION WRITTEN
Thursday, September 26, 2019ASSIGNED TO EXAMINER
Tuesday, September 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 31, 2019NEW APPLICATION ENTERED