CHICKEN LE POULET Trademark

Trademark Overview


On Tuesday, November 3, 2020, a trademark application was filed for CHICKEN LE POULET with the United States Patent and Trademark Office. The USPTO has given the CHICKEN LE POULET trademark a serial number of 90296146. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 12, 2021. This trademark is owned by JiNiMe. The CHICKEN LE POULET trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Sandwich wraps made of cauliflower; Sandwiches; Biscuits and bread; Bruschetta-topped bread; Burgers contained in bread rolls; Challah bread; Cheeseburger sandwiches; Chocolate for confectionery and bread; Ciabatta bread; Coatings for foods made of breading; Corn bread; Corn bread mix; Crisp bread; Currant bread; Danish bread; Fish sandwiches; Flat bread; Focaccia bread; Frankfurter sandwiches; Frozen breads; Frozen breads, namely, specify type, e.g., dinner rolls, bagels, garlic bread, etc.); Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free...

Custom manufacturing of bread
chicken le poulet

General Information


Serial Number90296146
Word MarkCHICKEN LE POULET
Filing DateTuesday, November 3, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 12, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Sandwich wraps made of cauliflower; Sandwiches; Biscuits and bread; Bruschetta-topped bread; Burgers contained in bread rolls; Challah bread; Cheeseburger sandwiches; Chocolate for confectionery and bread; Ciabatta bread; Coatings for foods made of breading; Corn bread; Corn bread mix; Crisp bread; Currant bread; Danish bread; Fish sandwiches; Flat bread; Focaccia bread; Frankfurter sandwiches; Frozen breads; Frozen breads, namely, specify type, e.g., dinner rolls, bagels, garlic bread, etc.); Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Gluten-free bread; Gyro sandwiches; Hamburger sandwiches; Hot dog sandwiches; Ice cream sandwiches; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pan de yuca; Pita bread; Potato rolls; Potato-based flatbread; Potato-based flatbreads; Protein reduced and gluten free flour and bread; Pumpernickel bread; Rolls; Rye bread; Sandwich wraps; Sourdough bread; Soy burger sandwiches; Stuffing mixes containing bread; Turkey burger sandwiches; Unleavened bread; Unleavened bread in thin sheets; Veggie burger sandwiches; Whole wheat bread; Wholemeal bread; Wrap sandwiches
Goods and ServicesCustom manufacturing of bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 31, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, December 31, 2020
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJiNiMe
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHORSHAM, PA 19044

Trademark Events


Event DateEvent Description
Tuesday, October 12, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, October 12, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, March 25, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 25, 2021NON-FINAL ACTION E-MAILED
Thursday, March 25, 2021NON-FINAL ACTION WRITTEN
Wednesday, March 24, 2021ASSIGNED TO EXAMINER
Thursday, December 31, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 6, 2020NEW APPLICATION ENTERED IN TRAM