Serial Number | 86513870 |
Word Mark | CHICKEN CREATIONS BY AMYLU |
Filing Date | Monday, January 26, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 31, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 29, 2015 |
Disclaimer with Predetermined Text | "CHICKEN" |
Goods and Services | Frozen or refrigerated appetizers consisting primarily of chicken, turkey, beef or pork; sausages; frankfurters; hot dogs; wieners; prepared meat and poultry; processed meat and poultry; seasoned meat and poultry; chicken burger patties; meatballs; entrees consisting primarily of chicken; appetizers consisting primarily of chicken; frozen, refrigerated, prepared and/or packaged entrees consisting primarily of meat or poultry; uncooked hamburger patties; luncheon meats; meat products, namely, chicken; frozen appetizers consisting primarily of meat, chicken or seafood; meat products, namely, meatloaf consisting primarily of meat or poultry |
Goods and Services | Sausage wrapped in dough; sausage rolls; dough-based pockets with filling consisting primarily of meats or poultry; appetizers consisting of dough-based pockets consisting primarily of chicken; empanadas, dim sum dumplings, namely, Chinese steamed and stuffed dumplings; and potstickers |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Amylu Kurzawski, whose consent(s) to register is made of record. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 4, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 4, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | AMYLU FOODS, LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60611 |
Party Name | ATK Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60607 |
Party Name | ATK Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60607 |
Event Date | Event Description |
Monday, December 31, 2018 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 31, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, May 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 30, 2018 | EXTENSION 5 GRANTED |
Tuesday, May 22, 2018 | EXTENSION 5 FILED |
Tuesday, May 22, 2018 | TEAS EXTENSION RECEIVED |
Wednesday, February 14, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Friday, November 24, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 22, 2017 | EXTENSION 4 GRANTED |
Wednesday, November 22, 2017 | EXTENSION 4 FILED |
Wednesday, November 22, 2017 | TEAS EXTENSION RECEIVED |
Friday, May 5, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 3, 2017 | EXTENSION 3 GRANTED |
Wednesday, May 3, 2017 | EXTENSION 3 FILED |
Wednesday, May 3, 2017 | TEAS EXTENSION RECEIVED |
Saturday, November 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 25, 2016 | EXTENSION 2 GRANTED |
Monday, November 7, 2016 | EXTENSION 2 FILED |
Tuesday, November 22, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, November 7, 2016 | TEAS EXTENSION RECEIVED |
Saturday, May 21, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 19, 2016 | EXTENSION 1 GRANTED |
Thursday, May 19, 2016 | EXTENSION 1 FILED |
Thursday, May 19, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, November 24, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 29, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, September 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 26, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, August 25, 2015 | ASSIGNED TO LIE |
Thursday, August 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 6, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 6, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, May 6, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, April 30, 2015 | ASSIGNED TO EXAMINER |
Wednesday, February 4, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, January 29, 2015 | NEW APPLICATION ENTERED IN TRAM |