CHICKEN AND WAFFLES ON A STICK Trademark
Trademark Overview
On Monday, December 15, 2025, a trademark application was filed for CHICKEN AND WAFFLES ON A STICK with the United States Patent and Trademark Office. The USPTO has given the CHICKEN AND WAFFLES ON A STICK trademark a serial number of 99549267. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, December 15, 2025. The CHICKEN AND WAFFLES ON A STICK trademark is filed in the Meat & Processed Food Products category with the following description:
Chicken and waffles on a stick
General Information
| Serial Number | 99549267 |
| Word Mark | CHICKEN AND WAFFLES ON A STICK |
| Filing Date | Monday, December 15, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, December 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chicken and waffles on a stick |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Goleta, CA 93117 |
Trademark Events
| Event Date | Event Description |
| Monday, December 15, 2025 | NEW APPLICATION ENTERED |
| Monday, December 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 15, 2025 | APPLICATION FILING RECEIPT MAILED |
