Serial Number | 88141588 |
Word Mark | CHICKABELLA |
Filing Date | Wednesday, October 3, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2019 |
Registration Number | 5750941 |
Registration Date | Tuesday, May 14, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 26, 2019 |
Goods and Services | Vegetable-based meat substitutes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 12, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, October 3, 2018 |
First Use In Commerce Date | Wednesday, October 3, 2018 |
Party Name | Basciani Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Avondale, PA 19311 |
Party Name | Basciani Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Avondale, PA 19311 |
Party Name | Basciani Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Avondale, PA 19311 |
Event Date | Event Description |
Saturday, October 6, 2018 | NEW APPLICATION ENTERED |
Thursday, January 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 8, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, October 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 18, 2018 | ASSIGNED TO LIE |
Monday, October 22, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Tuesday, January 15, 2019 | ASSIGNED TO EXAMINER |
Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |