| Serial Number | 79263776 |
| Word Mark | CHICECREAM |
| Filing Date | Thursday, April 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 26, 2020 |
| Registration Number | 6061103 |
| Registration Date | Tuesday, May 26, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 10, 2020 |
| Goods and Services | Stir-fried processed chestnuts; vegetable salads; milk beverages, milk predominating; processed pinenuts; fruit salads; seasoned nuts; processed hazelnuts; preserved eggs; sunflower seeds, prepared; processed pistachios; peanuts, prepared; frozen fruits; milk; yogurt; processed torreya nuts; fruit and vegetable-based snack food; nuts, prepared |
| Goods and Services | Steamed twisted bread roll; ice lolly in the nature of frozen confections, namely, freezer pops; tea-based beverages; cakes; sweet dumplings made of glutinous rice flour; steamed bread; ice cream in block form; steamed stuffed bun; instant rice; chocolate- based beverages with milk; noodles; ice cream; rice dumplings; coffee beverages with milk; coffee-based beverages; chocolate; frozen yogurt; sorbets; chocolate-based beverages |
| Pseudo Mark | CHIC CREAM |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHICECREAM FOOD (SHANGHAI) CO. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NANXIANG TOWN CN |
| Party Name | CHICECREAM FOOD (SHANGHAI) CO. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NANXIANG TOWN CN |
| Party Name | CHICECREAM FOOD (SHANGHAI) CO. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NANXIANG TOWN CN |
| Event Date | Event Description |
| Sunday, October 18, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 24, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 24, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 26, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
| Saturday, March 7, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 19, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 19, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 4, 2020 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 31, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 29, 2020 | ASSIGNED TO LIE |
| Wednesday, January 22, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 13, 2019 | REFUSAL PROCESSED BY IB |
| Saturday, August 24, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 24, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, August 3, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 1, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 31, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 30, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 25, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |