| Serial Number | 78326315 |
| Word Mark | CHICAGO TOWN |
| Filing Date | Tuesday, November 11, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, August 20, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Frozen Pizza; bread, rolls and prepared meals, namely, pre-cooked, ready-to-eat frozen bread containing one or more of the following fillings-- meat, cheese, sauce or vegetables. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 12, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Schwan's IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Marshall, MN 56258 |
| Event Date | Event Description |
| Monday, August 22, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, August 20, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 18, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 11, 2005 | FINAL REFUSAL MAILED |
| Monday, January 10, 2005 | FINAL REFUSAL WRITTEN |
| Thursday, December 9, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, December 1, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 1, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 3, 2004 | NON-FINAL ACTION MAILED |
| Friday, May 28, 2004 | ASSIGNED TO EXAMINER |
| Friday, December 12, 2003 | NEW APPLICATION ENTERED IN TRAM |