CHICAGO MAPLE Trademark

Trademark Overview


On Monday, January 14, 2019, a trademark application was filed for CHICAGO MAPLE with the United States Patent and Trademark Office. The USPTO has given the CHICAGO MAPLE trademark a serial number of 88261471. The federal status of this trademark filing is REGISTERED as of Tuesday, January 21, 2020. This trademark is owned by Mackinac Bluffs Maple Farms, Inc.. The CHICAGO MAPLE trademark is filed in the Staple Food Products category with the following description:

Maple syrup, Sugar and sugar substitutes, Granulated sugar, granulated maple sugar, maple sugar, bourbon barrel maple syrup, barrel aged maple syrup; maple cream, namely, pastry cream made solely from maple, rum barrel maple syrup, whiskey barrel maple syrup
chicago maple

General Information


Serial Number88261471
Word MarkCHICAGO MAPLE
Filing DateMonday, January 14, 2019
Status700 - REGISTERED
Status DateTuesday, January 21, 2020
Registration Number5968925
Registration DateTuesday, January 21, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2019

Trademark Statements


Indication of Colors claimedThe color(s) light blue, red, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHICAGO MAPLE"
Description of MarkThe mark consists of the stylized red wording "CHICAGO" on a light blue background. Below this wording are four stylized red maple leaves on a white background. Below the four stylized red maple leaves is the stylized red wording "MAPLE" on a light blue background.
Goods and ServicesMaple syrup, Sugar and sugar substitutes, Granulated sugar, granulated maple sugar, maple sugar, bourbon barrel maple syrup, barrel aged maple syrup; maple cream, namely, pastry cream made solely from maple, rum barrel maple syrup, whiskey barrel maple syrup

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code030
First Use Anywhere DateFriday, January 11, 2019
First Use In Commerce DateMonday, January 14, 2019

Trademark Owner History


Party NameMackinac Bluffs Maple Farms, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCedarville, MI 49719

Party NameMackinac Bluffs Maple Farms, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCedarville, MI 49719

Party NameMackinac Bluffs Maple Farms, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCedarville, MI 49719

Trademark Events


Event DateEvent Description
Tuesday, January 21, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, December 17, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 16, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, December 14, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, December 9, 2019USE AMENDMENT FILED
Saturday, December 14, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 9, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, July 23, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 28, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 22, 2019ASSIGNED TO LIE
Friday, April 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 5, 2019EXAMINER'S AMENDMENT ENTERED
Friday, April 5, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 5, 2019EXAMINERS AMENDMENT E-MAILED
Friday, April 5, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 27, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 17, 2019NEW APPLICATION ENTERED IN TRAM