| Serial Number | 87021177 |
| Word Mark | CHIC URBAN SNACK MAXBON |
| Filing Date | Monday, May 2, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 31, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Indication of Colors claimed | The color(s) black, white, red and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SNACK" |
| Description of Mark | The mark consists of a large solid black circle with white Korean characters, outlined in black along the left edges, appearing in the center. The Korean character appearing on the bottom right has a red rectangular-shaped graphic element running through the center of the character on the right side. There are two thin yellow arcs appearing above the Korean characters and the wording "CHIC URBAN SNACK" appears in uppercase yellow lettering above the two yellow arcs, following the curve of the two yellow arcs. The word "MAXBON" appears below the two yellow arcs in uppercase yellow lettering that is stylized to follow the curve of the two yellow arcs appearing above it. There is a solid yellow circle appearing on both the left and right side of the Korean characters at the center of the large black circle. A thick yellow rectangular-shaped graphic element appears underneath the Korean characters and extends on the right-hand side over to the bottom right Korean character. The left side of the yellow rectangular shape extends downward in a thin line to form an inverted arc that extends over to the bottom left of the Korean character appearing on the bottom right of the mark. A second yellow inverted arc runs from the top left-hand side of the yellow rectangular shape and also extends to the bottom left of the Korean character appearing on the bottom right of the mark, under the first inverted arc. Appearing above the large black circle are six outlines of office buildings, varying in shape and size. Each building is black, and each building contains yellow squares or rectangles representing windows. The building on the right also appears to have a yellow circular shape cut off in the center by the large black circle. |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; Processed nuts; Processed sweet potatoes; Fruit jellies; Tofu; Vegetarian sausages; Eggs; Sausages; Ham; Bacon; Smoked meats; Cheese; Processed, edible seaweed; Processed seaweed products, namely, processed sea tangle and toasted laver; Fish sausages; Food products made from fish and shellfish, namely, fish cakes, fish fillets, fish stock and processed shellfish; Steamed or toasted cakes of fish paste (kamaboko); Dried beef; Dried fish |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "MAXBON" and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 5, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Monday, July 31, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 31, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 27, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 19, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 19, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 19, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 19, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 19, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, August 19, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 17, 2016 | ASSIGNED TO EXAMINER |
| Friday, May 6, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 5, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 5, 2016 | NEW APPLICATION ENTERED IN TRAM |