Serial Number | 76025786 |
Word Mark | CHI-CHI'S |
Filing Date | Thursday, April 13, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 4, 2008 |
Registration Number | 2465506 |
Registration Date | Tuesday, July 3, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 10, 2001 |
Goods and Services | Salad dressings and grill sauces |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 4, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, February 3, 2000 |
First Use In Commerce Date | Thursday, February 3, 2000 |
Party Name | Chi-Chi's, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Irvine, CA 92606 |
Party Name | Chi-Chi's, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Irvine, CA 92606 |
Party Name | Chi-Chi's, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Irvine, CA 92606 |
Event Date | Event Description |
Friday, August 7, 2009 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, August 7, 2009 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, April 4, 2008 | CANCELLED SEC. 8 (6-YR) |
Wednesday, October 11, 2006 | CASE FILE IN TICRS |
Thursday, May 8, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, July 3, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 10, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, March 28, 2001 | NOTICE OF PUBLICATION |
Monday, December 18, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 29, 2000 | EXAMINER'S AMENDMENT MAILED |
Monday, September 25, 2000 | ASSIGNED TO EXAMINER |