| Serial Number | 99412441 |
| Word Mark | CHI CHA SAN CHEN |
| Filing Date | Thursday, September 25, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 28, 2026 |
| Goods and Services | Business advisory services in the field of the establishment and operation of franchises; Import and export agencies; Retail store services featuring food; Retail store services featuring beverages; Retail store services featuring tea; Wholesale store services featuring food; Wholesale store services featuring beverages; Wholesale store services featuring teas; Wholesale store services featuring tableware; Advertising services |
| Goods and Services | Tea; Coffee beans; Chocolate powder; Coffee drinks; Cocoa-based beverages; Chocolate-based beverages; Ice; Ice cream; Sugar; Candy; Cookies; Cereal-based snack foods; Breads; Dessert puddings; Rice; Oatmeal; Cereal flour; Tapioca pearls |
| Translation of Words in Mark | The English translation of the Chinese wording "CHI", "CHA", "SAN" and "CHEN" in the mark is "eat", "tea", "three" and "thousand", respectively. |
| NOT AVAILABLE | "CHI" and "CHA" |
| Goods and Services | Restaurants; Snack bar services; Providing food and drink; Food and drink catering; Hotel accommodation services |
| Description of Mark | The mark consists of the wording "CHI CHA SAN CHEN" in a stylized font with the first letter in each word appearing in green and the other letters in each word appearing in black. |
| Indication of Colors claimed | The color(s) black and green is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 25, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 25, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 25, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FANG YUAN F&B INTERNATIONAL CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | TAICHUNG CITY 407053 TW |
| Party Name | FANG YUAN F&B INTERNATIONAL CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TAICHUNG CITY 407053 TW |
| Event Date | Event Description |
| Thursday, September 25, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 13, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 15, 2026 | ASSIGNED TO EXAMINER |
| Sunday, February 22, 2026 | NON-FINAL ACTION WRITTEN |
| Sunday, February 22, 2026 | NON-FINAL ACTION E-MAILED |
| Sunday, February 22, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 27, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 27, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 27, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 1, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 28, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |