Serial Number | 90705326 |
Word Mark | CHEZ MA TANTE |
Filing Date | Wednesday, May 12, 2021 |
Status | 651 - SUSPENSION INQUIRY - MAILED |
Status Date | Wednesday, February 7, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Prepared meals and prepared foods namely, hot dog sandwiches, hamburger sandwiches, cheeseburger sandwiches, gravy sauce, ice cream, coffee, beverages made of coffee, tomato sauce, meat sauce, namely, spaghetti sauce |
Goods and Services | Food products namely, french fries, poutines in the nature of french fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings, onion rings, coleslaw, hot dog sausages, uncooked hamburger patties, cheese |
Goods and Services | Delivery services namely, delivery of prepared food and beverages |
Goods and Services | Clothing namely, t-shirts, sweatshirts, hooded sweatshirts, aprons, caps being headwear, headbands, socks |
Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; advice in the running of establishments as franchises |
Translation of Words in Mark | The English translation of "CHEZ MA TANTE" in the mark is "at my aunt's house". |
Goods and Services | Soft drinks, juice namely, fruit juice and vegetable juice, beer |
Goods and Services | Restaurant services; restaurant services featuring take-out services; catering services; restaurants featuring home delivery; coffee-house services; ice cream parlors |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 11, 2021 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 11, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 11, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 11, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 11, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 11, 2021 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 11, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 9381-6270 Québec Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montreal, Quebec H1G5X1 CA |
Event Date | Event Description |
Wednesday, February 7, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Wednesday, February 7, 2024 | INQUIRY TO SUSPENSION E-MAILED |
Wednesday, February 7, 2024 | SUSPENSION INQUIRY WRITTEN |
Tuesday, January 16, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Saturday, June 10, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Saturday, June 10, 2023 | LETTER OF SUSPENSION E-MAILED |
Saturday, June 10, 2023 | SUSPENSION LETTER WRITTEN |
Wednesday, June 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 7, 2023 | ASSIGNED TO LIE |
Monday, February 20, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, February 17, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Friday, February 17, 2023 | INQUIRY TO SUSPENSION E-MAILED |
Friday, February 17, 2023 | SUSPENSION INQUIRY WRITTEN |
Friday, January 27, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Wednesday, May 25, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, May 25, 2022 | LETTER OF SUSPENSION E-MAILED |
Wednesday, May 25, 2022 | SUSPENSION LETTER WRITTEN |
Monday, May 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 9, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 25, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 25, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, January 25, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, January 20, 2022 | ASSIGNED TO EXAMINER |
Wednesday, August 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 15, 2021 | NEW APPLICATION ENTERED |