CHEZ LA MÈRE MICHEL Trademark
Trademark Overview
On Tuesday, October 3, 2000, a trademark application was filed for CHEZ LA MÈRE MICHEL with the United States Patent and Trademark Office. The USPTO has given the CHEZ LA MÈRE MICHEL trademark a serial number of 76139581. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 9, 2012. The CHEZ LA MÈRE MICHEL trademark is filed in the Staple Food Products category with the following description:
Candies, chocolates, pastries, rolls, breads, cookies, pies, cakes, pasta, pizza, coffee and tea; herbs and spices; ice cream and frozen confections; salad dressing
General Information
Serial Number | 76139581 |
Word Mark | CHEZ LA MÈRE MICHEL |
Filing Date | Tuesday, October 3, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 9, 2012 |
Registration Number | 2981260 |
Registration Date | Tuesday, August 2, 2005 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 12, 2002 |
Trademark Statements
Goods and Services | Candies, chocolates, pastries, rolls, breads, cookies, pies, cakes, pasta, pizza, coffee and tea; herbs and spices; ice cream and frozen confections; salad dressing |
Translation of Words in Mark | The English translation of "CHEZ LA MÈRE MICHEL" is "at the home of La Mère Michael". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 9, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 30, 1988 |
First Use In Commerce Date | Tuesday, May 31, 2005 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Montreal, Quebec H3H 2K5 CA |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Montreal, Quebec H3H 2K5 CA |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Montreal, Quebec H3H 2K5 CA |
Trademark Events
Event Date | Event Description |
Friday, March 9, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, August 2, 2005 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, June 15, 2005 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, June 10, 2005 | ASSIGNED TO LIE |
Wednesday, June 8, 2005 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, June 7, 2005 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, May 31, 2005 | USE AMENDMENT FILED |
Tuesday, May 31, 2005 | TEAS STATEMENT OF USE RECEIVED |
Thursday, December 9, 2004 | EXTENSION 5 GRANTED |
Friday, December 3, 2004 | EXTENSION 5 FILED |
Friday, December 3, 2004 | TEAS EXTENSION RECEIVED |
Friday, June 4, 2004 | EXTENSION 4 GRANTED |
Friday, June 4, 2004 | EXTENSION 4 FILED |
Wednesday, June 16, 2004 | CASE FILE IN TICRS |
Monday, June 7, 2004 | PAPER RECEIVED |
Tuesday, December 16, 2003 | EXTENSION 3 GRANTED |
Thursday, December 4, 2003 | EXTENSION 3 FILED |
Thursday, December 4, 2003 | TEAS EXTENSION RECEIVED |
Wednesday, June 18, 2003 | EXTENSION 2 GRANTED |
Wednesday, June 4, 2003 | EXTENSION 2 FILED |
Wednesday, June 4, 2003 | TEAS EXTENSION RECEIVED |
Friday, January 31, 2003 | EXTENSION 1 GRANTED |
Wednesday, December 4, 2002 | EXTENSION 1 FILED |
Wednesday, December 4, 2002 | TEAS EXTENSION RECEIVED |
Tuesday, June 4, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 12, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, February 20, 2002 | NOTICE OF PUBLICATION |
Tuesday, September 18, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 15, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 14, 2001 | NON-FINAL ACTION MAILED |
Tuesday, March 6, 2001 | ASSIGNED TO EXAMINER |