Serial Number | 79353082 |
Word Mark | CHEZ JULIE |
Filing Date | Wednesday, August 24, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 21, 2023 |
Registration Number | 7220677 |
Registration Date | Tuesday, November 21, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 5, 2023 |
Goods and Services | Fruit coulis; garlic sauce; pizza sauce; pasta sauce; cheese sauce; seafood sauce; béchamel sauce; barbecue sauce; spicy sauces; tomato sauce; salad dressings; sauces for meats; fruit sauces; pizza; garlic bread; prepared dishes consisting primarily of pasta; sandwiches; tarts; cakes; crème brûlée; teas and herbal teas; spices; salt and seasonings; soy sauce; mustard |
Description of Mark | The mark consists of the stylized wording "CHEZ JULIE" followed by the design of a rock. |
Goods and Services | Fruit-based spreads; jellies and jams; crystallized fruits; butter; soups and soup preparations; fish and seafood, not live; chicken; meat; poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds; processed fruits and vegetables; pork ribs; prepared dishes consisting primarily of seafood and fish; prepared dishes mainly consisting of meat |
Goods and Services | Retail and online retail store services featuring fruit-based spreads, jellies and jams, crystallized fruits, butter, soups and soup preparations, fish and seafood, chicken, meat, poutine being a Canadian dish consisting primarily of French fries topped with gravy and cheese curds, processed vegetables and fruits, pork ribs, fruit sauces, garlic sauce, pizza sauce, pasta sauce, cheese sauce, seafood sauce, béchamel sauce, barbecue sauce, spicy sauces, tomato sauce, salad dressings, sauces for meats, fruit sauces, pizza, garlic bread, prepared dishes consisting primarily of pasta, prepared dishes consisting primarily of seafood and fish, prepared dishes consisting primarily of meat, sandwiches, pies, cakes, crème brûlée, teas and herbal teas, spices, salts and seasonings, soy sauce, mustard |
Goods and Services | Food and beverage services, namely, restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 21, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 21, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 21, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 21, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 9220-4338 QUÉBEC INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CA |
Party Name | 9220-4338 QUÉBEC INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CA |
Party Name | 9220-4338 QUÉBEC INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CA |
Event Date | Event Description |
Monday, March 18, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, February 26, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, February 26, 2024 | FINAL DISPOSITION PROCESSED |
Wednesday, February 21, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, November 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 5, 2023 | PUBLISHED FOR OPPOSITION |
Monday, September 4, 2023 | NOTIFICATION PROCESSED BY IB |
Wednesday, August 16, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 16, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, August 16, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 7, 2023 | REFUSAL PROCESSED BY IB |
Thursday, August 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 18, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, July 18, 2023 | REFUSAL PROCESSED BY MPU |
Tuesday, June 13, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, June 12, 2023 | NON-FINAL ACTION WRITTEN |
Monday, June 12, 2023 | ASSIGNED TO EXAMINER |
Tuesday, October 25, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, October 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 20, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |